• To carry out audits/training/training of food, health and safety, security against fires, other related areas at customer sites, carry out productivity objectives specified by the Team Manager. • Ensure that all work is carried out to a high level of quality and consistency. • Communicate clearly with the client, to ensure their continued enthusiasm and commitment to the training program. audit. • Establish and maintain effective communication with administration and client management teams to ensure the proper functioning of audit programs. • Effectively organize your own diary to ensure all client-specific deadlines are met. clients, accommodating last-minute requests as necessary. • Perform one-off project work for clients or NSF when required. • Provide food and health and safety training courses as required. • Provide training/coaching/counseling sessions at client team meetings. • Attend and contribute to team meetings, UK/Europe Retail Integrity Programme. • Provide backup coverage for Counseling Services, to include out-of-hours coverage. • Help the Team Manager with the training of new team members.