plan, implement and manage hotels daily operations.Control hotel budgeting and financial planing.Manage and track hotel inventory.Manage and monitor hotel expenses.Build and maintain strong relationship with visitors and clients.Suggest and implement new ideals.Hire, train and menthol new employees.Evaluate staff performance.Daily toolbox talk to ensure all staffs follow safety rules and regulations.Maintain and ensure every faulty equipment is fix and ready for use.Making sure all visitors and clients are safe by ensuing security personal are in place.Prepare, manage and schedules shifts.Motivating staffs for a better performance.Making sure all problems are solve.Ensuring everyone work as a team for a smooth operations.

Supervise junior staff and plan, organize and participate in warehouse daily activities, a team player, supervise the inbound and outbound processe and ensure expiration date is check and all receive materials are tag with receiving date, follow FIFO and LIFO, knows the hazard critical control point, follow safe work practice and procedures, report warehouse machines and tools for repairs, maintance,moving and organizing of stock, inventory control and documentation, storing stock away safely and removing hazardous product from the warehouse.

supervise the work of junior staff, I plan, organize and participate in warehouse daily activities, I supervise the inbound and the outbound process, I ensure expiration date of all received materials are check with label and tag materials receive with receiving date, I ensure the warehouse is clean and safe for staff to work in, I am a team player, follow safe work practice and procedures, I know the hazard critical control point, follow FIFO and LIFO, I take orders from the warehouse manager, I select space for storage and arrange good to be place in designated areas, Inventory control and documentation, pick and pack product, loading and offloading and maintaining and servicing of warehouse tools and machinery and truck.

In charge of food and beverages, dairy products, fruits and vegetables, receiving procedure, checking the delivery truck, it should be clean, free of odors and well arranged to prevent cross - contamination. Checking the interior temperature of the refrigerated truck. Check frozen foods to ensure that they are all frozen solid and show no signs of thawing. Check labeling of received items; Check the temperature of refrigerated foods. Check expiration dates of all received items, damage items and other perishable goods to ensure safety and quality. Check the integrity of food packaging. Foods that are out of safe temperature zone or deemed unacceptable by the established rejection policy.