• Planning, creating, curating and scheduling content for the Ethics Center's social media accounts and e-mail blasts.• Creating and posting publicity fliers and other materials.• Organizing Ethics Center events while coordinating with guest speakers• Assisting with podcasts (planning, hosting, production, etc.)• Helping to organize and participate in Ethics Center programming and working with selected faculty on research and outreach in ethics.

•Manage day-to-day office operations •Maximize lead potential for prospective tenants•Use sales techniques resulting in signed leases to bolster company intake•Handle living concerns with utmost discretion and efficiency•Mediate relationships between property and vendors

• Identify training program necessities based on personal and staff serving experience• Coordinate training processes with superiors while embodying Darden and Olive Garden’s core company values • Maximize learning potential while navigating a fast-paced work environment• Deliver a well-rounded curriculum to trainees that will ultimately benefit the guest experience through excellent service

• Practice outstanding time management• Effectively sell relevant items to bolster company and personal sales• Promptly address customer service issues• Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests• Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons• Contribute to team effort by accomplishing related results as needed

• Maintain a professional attitude with sincerity and enthusiasm reflecting the store's commitment to customer• Ability to multitask, while being attentive to customers and remaining flexible to the needs of the business• Process payments by totaling purchases; operating cash registers and financial transactions, processing checks, cash, and store or other credit cards• Assisting customers with questions about a variety of products

• Organizing and managing efficient floor plans• Exhibit excellent interpersonal communication skills while interacting with customers• Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies• Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders• Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change• Reconcile cash drawer by proving cash transactions; listing checks and credit card charges