Work as a bartender in a high-volume gastropub, serving upwards of 1000 drinks per shift. Complete tasks in a quick and thorough manner to provide the best service to our customers.

Worked to reconcile and count service area receipts and vault funds to ensure no errors or fraud in daily sales. Tracked the cash flow of 30 individual service areas in a set of highly organized Excel files.

• Managed the schedule of a multimillion-dollar government transportation project• Performed asset tracking of key fire and life safety assets throughout the BART system• Attended meetings and site visits for active BART projects to familiarize myself with the stages of large-scale government projects

Supervised teams of eight kitchen assistants, delegating tasks to fulfill meal requests for 25-35 cabins of 5-8 kids, accommodating a variety of dietary restrictions