An experienced, committed and passionate Food Technologist with good knowledge of Quality Assurance standards and best practices. Over eighteen years management experience in the food and beverage manufacturing industry with wide experience in organizational leadership skills including managing, developing and motivating teams to achieve set objectives whilst building quality into the product. A sound background of Quality assurance, Food Processing, Research and development, Standards, Regulations & Legislation affecting the quality management systems. An in-depth knowledge on Environmental Management system as well Food Safety Management System and Quality Management System.An innovative, aggressive and confident self-starter capable of communicating effectively at all levels. An ambitious and innovative approach to quality improvement. Ability to work diligently under pressure meeting deadlines confidently. Proficiency in computer operations which include use of Microsoft Office software such as Microsoft Word, Excel, and Power Point.
Listed skills include Auditing, Quality Management, Six Sigma, Plant, and 34 others.