De nieuwste en hipste plantaardige melk vervanger. Www.besproud.com .Vrij van noten, gluten, lactose en soya. Met de laagste suiker en vet percentage van alle andere soorten. Zeer neutraal van smaak waardoor bijv koffie echt nog goed te proeven is. Schuimt perfect op en heeft een wat hoger proteïne gehalte.Maar ook uitstekend voor smoothies, pannenkoeken of ijs te maken etc etc.

Wij zijn een ambachtelijke private label koffiebranderij. We creëren in samenwerking met onze klanten een Private label voor MKB horeca & officeVan elke koffie wordt de beste kwaliteit uit de boon gehaald en wordt met grote zorgvuldigheid samengesteld, volledig naar de wens van de klant.Bij intresse kunt u altijd vrijblijvend contact opnemen via de telefoon of e-mail.Geniet van uw koffie die "spot on" gebrand en bereid wordt.

Neuteboom, which has been an independent coffee roaster since its establishment in 1891, is primarily active in the production of private label coffee. With a production capacity of 10,000 tons, Neuteboom supplies coffee all over Europe. Or course we are happy to supply large volumes of a single product, but our unique strength is our flexibility, enabling us to offer smaller volumes and a broad range of coffees. We know very well how small things can grow. Our knowledge of producer countries and trends in sustainable coffee, and our modern and transparent business practices allow us to help our customers stay ahead of the competition.* Key responsibilities: -Optimizing And developing coffee blends -Optimizing roasting processes. - In charge of Redbeans slowroast specialties.-Coffee consultancy- Quality Management of Manetti caffe - Product Management Redbeans Espresso-Barista -Trainer

Manetti is a premium organic espressocoffee brand for the Dutch Out of Home market.Organic espresso, created from old Italian family tradition. - the very best pure espresso, organically grown, with that typical Northern Italian flavour. A love of coffee handed down from generation to generation by the Manetti family of Venice. A classical espresso of authentic Italian heritage that can be enjoyed anywhere at any time. That will save you a trip! *I am responsible for al the current and potential clients, to represent the best Italian coffee in the dutch market. *Pr, Customer service, sales and quality care. These are my key responsibilities.

Worked till October 2008 1 day a week as a bartenderAfter October 2008 I became par time manager and worked 4 days a week. I became responsible for al the operational activities, scheduling and purchase.

Worked for an event company called “Maestro events” *2003 started as a cleaner *2004-2005 managed the cleaning on the event*2006-2008 assistant operations/logistics manager*2009 head of operations2010 worked for 6 months full time as operations manager and head of logistics.*2011 Head of operations*Worked on temporally bases for two weeks a year at the event “Smaak van Italie”

Worked as a Supervisor at the F&B Department.I became responsible for the daily operational activities at the f&b department.

Developed from part-time bartender to full-time assistant manager

Worked as a part-time waiter for al sort of events. Weddings, anniversary's and business meetings. All high standard party catering.

A five star beach resort.Worked for 9 weeks as assistant sales managerWorked 10 weeks as assistant f&b manager