Olayide Adejumobi Email & Phone Number

Dallas, Texas, United States

As Project Manager at PCCI, responsibilities include leading initiatives focused on addressing Social Determinants of Health (SDOH) to improve healthcare outcomes for underserved populations. The role involves collaborating with healthcare providers, government agencies, and community organizations to design and implement data-driven programs aimed at reducing health disparities and promoting equity. Projects are managed from conception through execution, ensuring alignment with healthcare goals, regulatory standards, and quality metrics. By integrating SDOH insights into healthcare delivery, efforts contribute to creating sustainable, community-driven solutions that bridge gaps in access and enhance overall population health.

United States

As a Project Specialist at PCCI, the role focuses on serving as a subject matter expert in Social Determinants of Health (SDOH), public health, and research. Key responsibilities include supporting the design, execution, and evaluation of public health initiatives aimed at reducing health disparities. Collaboration with cross-functional teams, community organizations, and government agencies is essential to develop data-driven solutions. The role also involves conducting research, analyzing health trends, and integrating SDOH insights to inform policies and programs that promote health equity for vulnerable populations.

Dallas, Texas, United States

Assists with special projects and researchincluding technology and analytics in healthcare, in order to gain business knowledge and research experience.Advance the representation of women in Data Science and Technology to promote practical applications of analytics, computing, and data science.

As a Registered Dietitian (RD) specializing in Medical Nutrition Therapy (MNT), I provide personalized nutrition counseling to help clients manage and prevent chronic diseases through customized meal plans and lifestyle modifications. I educate clients on the vital role of nutrition in managing their health conditions and overall wellness. In addition, I engage in public speaking to promote nutritional health and raise awareness of key issues. I also actively address the social determinants of health (SDOH), recognizing how factors like income, education, and environment impact health outcomes. My work focuses on developing strategies to reduce these disparities by making nutrition more accessible to underserved communities.

Denton, Texas, United States

Supported the Clinical Nutrition Manager and Residential Director in planning and executing menu development projects, resulting in a 35% increase in compliance. Performed routine nutrition services and evaluated specialized enteral feeding for ambulatory and medically fragile residents. Directed the ongoing development, implementation, and evaluation of health and wellness programs for both residents and employees. Additionally, maintained a comprehensive record system for nutrition assessments, medical clearance forms, and attendance, ensuring accurate documentation and streamlined processes.

Denison, Texas, United States

Utilized HealthTouch and EHR systems to manage patient dietary needs, resulting in a 19% improvement in satisfaction rates. Collaborated with the food service manager, nutrition services call center, diet technicians, and dietitians to streamline food production and promote healthy dining. Co-presented an impact study to hospital administrators, demonstrating a 13% reduction in hospital-acquired infections due to dietitians' effectiveness. Recommended automated and manual solutions to enhance departmental functionality and system efficiency. Provided medical nutrition therapy and counseling to patients for acute and chronic disease management, working closely with medical teams to ensure comprehensive care.

Dallas, Texas, United States

• Participated in a ten-month mandatory dietetic internship program to complete supervised programs with preceptors based on clinical, management, NICU, renal, dialysis centers, community, and foodservice rotations.• Operated CBORD using nutritional information and link with nutrition services call center, diet techs, and dietitians. • Analyzed case studies data with Excel; created charts and graphs presented to dietitians and other healthcare administrators.• Developed a process improvement strategy to help managers distribute workload among diet technicians.

Lubbock, Texas Area

• Revised medical supplies, which improved ease-of-reference and inventory control functions to achieve a 10% reduction time for supply distribution.• Created a 20-page training manual from scratch and led bi-weekly training sessions for new employees.• Participated in planning, implementing, coordinating, and evaluating patient care activities, staff education, and management activities as delegated by the Patient Care Manager.

Master'S Degree, Healthcare Administration And Information Analytics

Verification Statement- Diploma, Nutrition And Dietetics

Activities and Societies: - Phi Upsilon Omicron National Honor Society (2012) - Golden Key International Honor Society (2013) - Academy.

Bachelor Of Science (B.Sc.), Human Nutrition, Summa Cum Laude

Activities and Societies: Union of Campus Journalists (UCJ) Association of Nutrition Science Students Press Organization (ANSSPO).