Baking various batches and cooking different types of desserts; Working-out of supply applications, inventory, slop-chest; I always maintain nutritional standards when preparing meals; Enquiring if any clients have allergies and then cooking meals accordingly; Careful menu planning and considering preferences of the clients; Maintaining appropriate levels of cleanliness and hygiene in the kitchen; Sociability, responsibility and good manners; Willingness to work in the team environment.

I would like to work for your company because my present employer’s project ‘FORTUNA PLB’ is completed now. So, at the moment I would be pleased to apply for a job in your company.

Successful work as a chief cook for more than twenty eight years;ships cook fith class

preparing various dishes for international crews on passenger ships and also for international crews