Oleksandr Deviatkin Email & Phone Number

Lyon, FR

California, United States

• Leading product development and management across multiple brands, ensuring seamless operations and continuous innovation.
• Spearheaded all development for key company projects.
• Built and managed a fully remote, international development and marketing team from the ground up, optimizing cross-functional collaboration.
• Took over ongoing projects without any prior knowledge transfer, ensuring smooth continuity and successful project execution.
• Managed cross-functional teams, including development, marketing, content management, and customer support, to align goals and deliver on time.
• Directed efforts in product marketing and customer service, enhancing the customer experience and expanding brand reach.

Kharkiv, Ukraine

• Led the custom development department, overseeing more than 60 employees, including project managers and team leads.
• Managed key projects using SCRUM and Kanban.
• Participated in pre-sales and business solution proposals, including effort estimation, planning, technology selection, and tender decision-making.
• Developed and optimized department structures, project management systems, communication tools, and secure information storage.
• Conducted recruitment, staff training, and career development, ensuring ongoing professional growth within the department.
• Managed department budgets, profit margins, and provided salary reports while controlling expenses.

Kharkiv, Ukraine

• Managed a team of ~40 employees to ensure 100% customer satisfaction and increase profitability.
• Organized client rehabilitation and supervised employee performance, recruitment, and evaluation.
• Developed and achieved long-term and short-term goals for the department.
• Prepared operation statistical data and reports to track progress.

Kharkov

Kharkiv, Ukraine

• Managed all aspects of the production process at McDonald's in Kharkiv, Ukraine.
• Conducted internal audits and maintained financial reports, leading to improved operational efficiency.
• Oversaw HR management, including recruitment, training, and motivation of staff members.
• Successfully opened new locations to expand the restaurant's reach.