• Overseeing the organization and management of the warehouse inventory;• Coordinating the shipping and receiving of goods;• Arranging timely and accurate delivery to customers;• Maintaining accurate inventory records, inspecting goods for quality control;• Resolving any delivery-related issues that may arise.

United Nations Operations in African countries (Uganda)• 24/7 air operations management;• Obtaining overflight and landing permissions;• Procuring aviation authorization documents from CAA;• Organizing helicopter positioning in Uganda International Airport;• Arranging aircraft ground handling;• Addressing unforeseen and critical tasks within strict time constraints;• Coordinate and oversee all aspects of logistics operations, including customs clearances arrangement,… Show more United Nations Operations in African countries (Uganda)• 24/7 air operations management;• Obtaining overflight and landing permissions;• Procuring aviation authorization documents from CAA;• Organizing helicopter positioning in Uganda International Airport;• Arranging aircraft ground handling;• Addressing unforeseen and critical tasks within strict time constraints;• Coordinate and oversee all aspects of logistics operations, including customs clearances arrangement, to ensure timely and efficient delivery of services;• Arrange accommodation, transportation, security, and medical support for the aviation team.• Report incidents, accidents, occurrences, and hazards with meticulous attention to details.• Warehouse management (shipping, receiving, storage and inventory);• Financial control and reporting, budget optimization;• Liaising and negotiating with suppliers, manufacturers, retailers and consumers. Show less

• Searching for available loads posted in DAT system;• Negotiating with brokers about the freight and rate;• Searching available drivers in the area and offering the loads;• Resolving load targets and ensure on time delivery;• Working with other departments regarding any drivers special needs;• Dispatching trucks and ensuring on-time departure.

• Oversee all front and back of the house restaurant operations;• Ensure customer satisfaction through promoting excellent service; resolve any complaints tactfully in professional way;• Generating daily, weekly, monthly reports;• Understanding and working with P&L report;• Management of vendors, inventory and equipment;• Accomplishing restaurant’s human resource objectives;• Menu Engineering and working on permanent and seasonal promotions;• Managing budget and… Show more • Oversee all front and back of the house restaurant operations;• Ensure customer satisfaction through promoting excellent service; resolve any complaints tactfully in professional way;• Generating daily, weekly, monthly reports;• Understanding and working with P&L report;• Management of vendors, inventory and equipment;• Accomplishing restaurant’s human resource objectives;• Menu Engineering and working on permanent and seasonal promotions;• Managing budget and keeping cost under control;• Achieving of 89% score for ESS, 20% beverage cost for outlet;• Restaurant service – 80%, TripAdvisor 156 of 2356 restaurants in Abu Dhabi, 14 of 41 steakhouse in Abu Dhabi. Show less

• Introducing to guests the origin, vintage and style of various wines;• Preparing drink orders for guests according to specific recipes using measuring systems;• Issuing, opening, serving and decanting wine/champagne bottles;• Checking quality and quantity of all stock and supplies and requisition of all supplies;• Handling bank and completing designated cashier reports, resolving any discrepancies, drop off receipts and secure bank;• Preparing cocktail list, pairing with… Show more • Introducing to guests the origin, vintage and style of various wines;• Preparing drink orders for guests according to specific recipes using measuring systems;• Issuing, opening, serving and decanting wine/champagne bottles;• Checking quality and quantity of all stock and supplies and requisition of all supplies;• Handling bank and completing designated cashier reports, resolving any discrepancies, drop off receipts and secure bank;• Preparing cocktail list, pairing with food menu and setting the price accordingly to beverage coast;• Assisting supervisors in section within the bar ensuring that all standards are met with attention to details;• Contribute to the outlet achievement of Guest Voice score of 73.6% for Restaurant services and 81.7% Food quality;• Driven 20% beverage coast for the outlet Couture Lounge. Show less

• Welcoming guests to the bar in a friendly and helpful manner;• Assisting guests with menu determination, giving recommendations and introducing to special offers;• Taking beverage and food orders, ongoing table maintenance;• Assisting supervisors in section within the bar ensuring that all standards are met with attention to details.

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