Olga Konecka Email & Phone Number

Ballincollig, Co, Ie

Cork, County Cork, Ireland

Driven by a passion for making a positive impact in the lives of others, with strong organizational and communication skills.**Key Responsibilities:**- Efficiently coordinate and manage care schedules for clients- Serve as the primary liaison between clients, caregivers, and healthcare professionals to ensure seamless communication- Oversee the delivery of high-quality care, ensuring that all clients' needs are met- Handle client inquiries, develop and update care plans, and provide regular service updates- Maintain comprehensive and accurate client records and documentation**Key Skills:**- Exceptional organizational abilities with keen attention to detail- Strong communication and interpersonal skills- Extensive experience in healthcare or customer service roles- Proven ability to multitask and prioritize in a fast-paced environment

Cork, County Cork, Ireland

Responsibilities:• To lead the standard of coffee quality, customer service and presentation in the unit and provide constant supervision in all areas.• Develop and maintain excellent communication skills with Senior Management in the store.• Provide a fast, friendly and efficient level of customer service.• Operate a 3 Group manual / semi-automatic coffee machine and set up / maintain the grinder throughout the day.• Ensure that espresso shots and milk are prepared to a consistently high standard.• Prepare and assist with food preparation, setting up counters and merchandising the Kiosk with full responsibility of all products from the point of entry to exit.• Develop an efficient cleaning schedule to ensure the regular and systematic cleaning of the coffee machine and equipment in the Kiosk, ensuring that hygiene and food safety standards are adhered to.• To monitor and deliver the HACCP programme while ensuring that food safety, food presentation, hygiene and quality standards are adhered to.• Place product orders with agreed suppliers on a daily / weekly basis and be responsible for the control of waste in the unit.• To adhere to specifications, standards and procedures while at work and to ensure that staff comply with Company Policy & Procedures.• Provide ongoing staff training and continuously motivate and develop the skills of team.• Plan and implement an efficient work schedule for the Kiosk in order to ensure job rotation and flexibility of all staff while maximising their productivity.• Dealing with any problems as they arise and reporting to Store Management.• Undertake any practical duties which may arise in an emergency to ensure the smooth running of the Kiosk.

Cork, County Cork, Ireland

Proactive team member that would fully manage a busy coffee site, always focused on open and fair workplace, with great eye for details while keeping a positive attitude.Responsibilities:Sales• Ensure the correct usage of POS alongside along-side excellent product displays using the planograms, at all times• Understand how high operational standards and efficiency drive sales• Proactive in making sales-driving suggestions to their Bar ManagersService• Understanding how great rotas mean great service • Maintaining the quality of food and drink products• Leading by example with excellent customer service Standards• Ensuring the highest levels of food safety and Health and Safety at all times• Working with any safety advisors as required, both internally and externally• Being aware of the actions from each Area Manager visit and being keen to make improvements People• Being a key support in attracting, recruiting, training and retaining brilliant people• Focusing on team retention by using training, and reward and recognition • Flag any employee relations concerns to your Bar Manager, Area Manager or HR immediately• Create a sense of fun and teamwork on shift • Fully engaging with the online learning and other training available to continually develop yourself and othersProfit• Able to support hitting labour targets by managing labour on shift• Understanding how stock is managed and controlled • Proactive in executing any action plans for the site that improve profitability Left company in face of a better opportunity.

Cork, County Cork, Ireland

• Responsibilities: team management, including opening and closing the shop, money and account management, inventory, training of employees, ensuring employees are following food safety standards, food waste and management control, and placing orders.• Design work schedule, hiring, selecting employees, building the menu, designing weekly special and promotional items.• Assisted employees with cooking, cleaning, and general duties as covering staff when necessary.• Related Skills: Organization, Attention to detail, Proactivity, Clear communication, Staff management, Inventory and Stock Management, Record keeping, Establishing, and keeping quality standards, Teamworking, Customer service, Problem-solving, and Food Handling.

Cork, County Cork, Ireland

• Worked as part of a catering team in a highly dynamic environment• Responsibilities: food preparation, implementation of HACCP protocols, taking orders, Helding coffee preparation demonstrations, set-up catering events, opening the shop, receiving delivery of new products, customer assistance on product selection, and handling money, accepting deliveries, and maintaining a clean and organised workspace.• Skills: Keeping food safety standards, Teamwork, Customer service, Food Handling, Money handling, Organization, Attention to Detail, Proactivity, Multi-tasking, Espresso machines operation, taking orders from customers, Clear communication, Training new hires, Unpacking, examining and checking deliveries.

Moryń, Zachodniopomorskie, Poland

• Responsibilities: handling the day-to-day administrative tasks of the office and making sure that everything runs smoothly; Meeting and greeting teachers, students, and visitors to the school; Handling incoming/outgoing calls, correspondence, and filing; Faxing, printing, photocopying, inputting documents and scanning; Setting up meetings and conferences• Skills: Customer Service; Clear communication; Organization; Multi-tasking; Data entry.

Szczecin, Zachodniopomorskie, Poland

• Responsibilities: Production of confectionery products; Monitoring and recording all bakery controls; Packaging, and labelling; General upkeep and cleaning of the factory; Being an integral part of the team, working together on the assembly line.• Skills: Cooking; Clear communication; Organization; Multi-tasking.

Master'S Degree, Food Business Management And Technology

Certificte, Business Administration, Management And Operations

Management Certificate Auditor Of Internal Quality Management Systems And Haccp, Food Science

Activities and Societies: Included the subjects: Requirements for Auditors; Types of audit; Purpose and goals of audit; Audit programme.

Post Graduate, Food Quality And Safety

This qualification covered specialized aspects of Food Quality and Safety, including Food Law; Quality Management (ISO 9000 Standards).

Engineer'S Degree, Food Technology And Human Nutrition.

These studies were focused on the latest technologies of processing food raw materials, methods of food quality assessment, and how.