Communicate customer concerns and requests to the bar, kitchen and server staff quickly and efficientlyEnsure food gets to the customer as fast as possible to create a positive experience for each and every oneFoster relationships with customers to encourage repeat businessHandle upwards of 100 orders and thousands of dollars worth of food each shift

Motivated fellow employees to efficiently and politely serve customers.Encouraged co-workers to maintain the company standards of store cleanliness.Tallied daily take, including from a POS machine and in cash.Organized checklists and responsibility sheets for coworkers to keep everyone on task.