• Catering for Weddings and high numbered functions (including evening hog roast)• Working closely with head chef and owner to recognise best ways to use fresh produce • Selecting fresh ingredients from the kitchen garden to use in dish’s on daily bases • Producing a Ala carte menu daily, working around any special requirements eg gluten free, lactose intolerant • Preparation and producing meals to the required rosette standard

• Working in a team of 6 staff on a hot cooking line • Working in a high pressure environment • Preparation of Food • Weekly Stock Take• Food Delivery Take• Daily Cleaning Jobs • Carrying Out Heath & Hygiene Checks Daily

(Catering Experience Gained Whilst Completing College Catering Course)• Working in a small kitchen team• Responsible for keeping organized so that meals go out on time.• Working independently as the only person in the kitchen section.• Able to give orders within the section, as well as reliably carry out orders handed down to me by the head chef.

• Oversee the preparation, cooking, and presentation of meals in a restaurant• Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate. • Able to take controls and creates team spirit. Have a high level of experience gained From various quality establishments.• Understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.

• Monitor stock movement, to ensure stock security.• Assisted with the provision of training and development for department staff in kitchen.• Flexible and willing to help other departments at busy times when required.

(Summer Job)• Organized, have the ability to delegate tasks well and be able to work well in a high stress environment.• Secured the area of the kitchen and the dining area by checking for safety and cleanliness that all equipment is turned-off and the dining areas are clean.• At the beginning of a shift, I was allocated a particular section of the kitchen for which I will have responsibility over for the duration of the service.