I am a baker and pastry cook, focused on standard quality processes and always doing my best, maintaining the safe processes of product elaboration. I have more than 5 years of experience as a baker and pastry’s positions and I am passionate about bakery. Currently I’m working for Rosewood Miramar and we recently won a Michelin Star.
Olivero Custodio Education Details
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University Of ValladolidCulinary Arts/Chef Training
Frequently Asked Questions about Olivero Custodio
What company does Olivero Custodio work for?
Olivero Custodio works for Escape Hospitality
What is Olivero Custodio's role at the current company?
Olivero Custodio's current role is Pastry chef at Fellow Mountain Cafe.
What schools did Olivero Custodio attend?
Olivero Custodio attended University Of Valladolid.
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Olivero Custodio
Instructor En Instituto De Capacitación Y Vinculación Tecnológica Del Estado De ChiapasPalenque, Chp
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