Oliver Pratt Email & Phone Number

Bristol, Gb

Bristol, United Kingdom

I use a combination of Nutrition, Mindfulness Meditation, Reiki, mBIT coaching and NLP to forma unique coaching methodology supporting others to achieve their life goals and find the best health and wellbeing possible.This combined approach works with a beautiful synergy and effectiveness creating sustainable personal growth and long lasting change.Part of my work is to assist & model recovery from serious illnesses.This involves exploring methods alongside conventional… Show more I use a combination of Nutrition, Mindfulness Meditation, Reiki, mBIT coaching and NLP to forma unique coaching methodology supporting others to achieve their life goals and find the best health and wellbeing possible.This combined approach works with a beautiful synergy and effectiveness creating sustainable personal growth and long lasting change.Part of my work is to assist & model recovery from serious illnesses.This involves exploring methods alongside conventional medical practice to support recovery by focussing on the nutritional, mental, physical, spiritual and emotional factors.My purpose is to bring together commonalities that can be used alongside current medical practice in a complementary within three key areas.These are:To help anyone diagnosed with a serious illness achieve the best health and wellbeing possible.To assist patients in recovery remain in remission.To lower the risk of serious illnesses by working in a preventative way by increasing knowledge, understanding and developing new practices. Show less

United Kingdom

As a sleep health specialist I support people to improve their health and wellbeing through increased sleep quality.

Bath, England, United Kingdom

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Bath

Delighted to be coming on board with Combe Grove and the team this summer. Looking forward to achieving some amazing work and supporting people in making positive and meaningful change

South Gloustershire & Bristol

Bristol, United Kingdom

A look back at some of the events I have had the pleasure to be involved in, and in some shape or form made ongoing contributions to the wonderful Bristol food scene.For many years I have been involved in the Bristol food scene working as a chef on the front line, a senior manager trying to change things from the top down and more recently as a consultant combining ethical, sustainable and financial controls ensuring that everyone benefits. My focus has always been driven by great… Show more A look back at some of the events I have had the pleasure to be involved in, and in some shape or form made ongoing contributions to the wonderful Bristol food scene.For many years I have been involved in the Bristol food scene working as a chef on the front line, a senior manager trying to change things from the top down and more recently as a consultant combining ethical, sustainable and financial controls ensuring that everyone benefits. My focus has always been driven by great tasting food that is ethical, sustainable and cost effective.Now as I move away from commercial catering and hospitality and channel my energy into health, wellbeing and nutrition, of which food plays a big part, I have added a few links. Looking back it has been a fantastic few years from being the first person to cook live in a BBC Radio studio to challenging the way commercial companies drive for profit only, or working with the forward thinking Watershed developing and delivering the Plot To Plate Ethos, which truly demonstrated that catering can work sustainably and make a profit. Show less

South West England

As part of the Senior Management Team I covered 11 sites across Bristol, Somerset and Wiltshire. Developed new menu systems and costing procedures whilst introducing plant based recipes.

Bristol, United Kingdom

In 2008 I lead Watershed and its catering teams into a new era by developing and delivering it's ethical food policy 'The Plot to Plate Ethos'.This significantly increased profitability whilst improving the quality of the food and beverages served whilst working to a tight ethical and sustainable remit.The Plot to Plate Ethos in 2007/8 was a ground breaking idea developed with Better Food Company director Phil Haughton who I was lucky enough to have as a mentor in the early years of… Show more In 2008 I lead Watershed and its catering teams into a new era by developing and delivering it's ethical food policy 'The Plot to Plate Ethos'.This significantly increased profitability whilst improving the quality of the food and beverages served whilst working to a tight ethical and sustainable remit.The Plot to Plate Ethos in 2007/8 was a ground breaking idea developed with Better Food Company director Phil Haughton who I was lucky enough to have as a mentor in the early years of this post.The Plot to Plate Ethos• To respect all in the food chain through a buying policy that ensures no products exploit people in farming and processing• Respect for animals by never accepting meat from intensively farmed animals• Respect for the land by buying produce that has been grown with no chemicals or at least low input methods• Support the local economy and create stronger communities by buying from local producers and reducing food miles. Show less

Diploma - Biomedicne & Nutrition, Clinical Nutrition/Nutritionist, Merit

Year 1 is a detailed study of human sciences including biomedicine, anatomy, physiology and pathology. Year 2 looks at biochemistry.

Diploma, Mindfullness & Meditation, Distinction

Activities and Societies: Full and comprehensive study of the history of Meditation, practices and techniques. With key focus on teaching.

Reiki 2 With Additional Reiki Practicioner Level, Holistic Health

Full and comprehensive learning and application of Reiki to accredited practitioner level.

Holistic Health, Pass

A very comprehensive look over 5 modules at every aspect of healing through energy, meditation and stress management.

Nuro Linguistic Programming, Master Practitioner

Education record