Communicates and promotes Licking County Library through compelling graphic design and implements digital communication plans and strategies with an emphasis on brand consistency, clear and concise messaging, and excellent communication with external community and internal staff.

Greet and assist guests with admissions, memberships, class and camp registration, gift shop sales and general information about the museum. Manager responsibilities include creating front desk schedules, inventory management, supply ordering and training staff of procedures. Direct work, oversee projects and schedules and mentor guest services employees. Gift shop management including merchandise and supply ordering, inventory accounting, tracking and organization. Manage online sales for registrations and memberships; opened and run an Etsy shop for the glass studio. Art Gallery responsibilities include to conceptualize, interpret, and present quarterly exhibitions, collaborating with Marketing Director to develop marketing strategy. Network with other museums and galleries on collaborative projects, negotiate loan items and contracts, develop unique materials that engage museum guests in art programs.

Greet and assist guests with admissions, memberships, class and camp registration, gift shop sales and general information about the museum.

Merchandise and set new arrival items according to company guidelines to drive sales. Assist customers on sales floor, at check out, and with online orders; locate and pack in-store orders. Recover store to core standards of sizing and straightening, clear fitting rooms of merchandise for customer appeal.

Supervisor: Opening and closing the front end; verifying safe amount; counting register drawers; organizing cashier breaks and delegating tasks; scanning expired items out of inventory.

Cashier: Check out and bag customers’ groceries; clean front end of store; restock ads; assist customers with finding items; make change for register drawers; replace unwanted items.

Filling customer orders and counting cash drawers. Restocking food and beverage items; record ingredient temperatures at intervals during the day; general cleaning.