Olivia Engel Email and Phone Number

I coordinate, manage, develop, and execute the Green Dining Alliance (GDA) restaurant sustainability certification program of St. Louis Earth Day (501c3). Through face-to-face consultations and audits, I work with restaurant owners to reduce their environmental impact and increase their social, environmental, and financial sustainability. To add further value to certification as well as nurture the shifting food paradigm, I also encourage St. Louisans to support locally-owned, GDA-certified restaurants - directing their dining dollars toward businesses that are doing things right.