•Demonstrate communication skills in greeting customers, presenting menus, taking food orders and expediting them through the kitchen•Possess substantial knowledge of controlling multiple guest checks and securing proper payments•Gain knowledge in organizing inventory, cash and credit handling, answering customer questions and constant problem solving•Mentor new server’s and expand their knowledge of food and beverage options and using our restaurants POS computer system, as well as how to serve guests

Organizing and entering data.Worked with the other summer interns on creating a marketing campaign theme.

•Memorized promotional menus, daily specials and food and beverage orders•Handled multiple cash and credit payments for an average of 50 people per shift.•Tended to the physical and environmental appearance, cleaning, and greeting and cashing out guests

•Managed orders and served food and beverages•Valued teamwork and efficiency when verifying guest satisfaction