Olivia Kuhlmann Email & Phone Number

Toronto, Ontario, Canada

Diabetes Prevention Program

Toronto, Ontario, Canada

• Using client-oriented service to communicate menu information, highlighting food safety matters such as allergens and ingredients• Using effective time management, team-oriented communication, and professional judgement to multi-task, serving 20+ customers or 8+ tables simultaneously in a fast- paced environment

Toronto, Ontario, Canada

• The Reach Alliance, founded in 2015 at the University of Toronto’s Munk School of Global Affairs & Public Policy, in partnership with the Mastercard Center for Inclusive Growth, uses the United Nations’ Sustainable Development Goals as a framework for evaluation • Currently working in a collaborative interdisciplinary team conducting a case study on Digital Green, a global environmental advocacy organization empowering smallholder farmer in rural India and Asia• Research process includes preliminary desk research, completing an REB application, and performing qualitative interviews with relevant stakeholders and subject-matter experts to establish actionable insights

Sharbot Lake, Ontario, Canada

Working as part of an interdisciplinary team serving the central Frontenac community. Collaborating with a Diabetes Nurse Educator to run the Diabetes Education Team.Organizing and executing programming based on the needs of the community.Advocating for best practice and services needed by remote community members.

Toronto, Ontario, Canada

• Developed nutrition and health related content, performed social media analyses, dietary intake assessments, recipe development and evaluation, and development of meal plans relating to intuitive eating/eating disorders using the Health at Every Size approach• Developed strong health communication and media analysis skills

Kingsville, Ontario, Canada

• Providing guests with extensive menu knowledge including allergens, ingredients, and daily specials, maintaining effective communication between front of house and kitchen staff, and successful multi-tasking while remaining professional and courteous in a fast-paced environment• Assist with implementation and supervision of COVID-19 protocol of staff and patrons

Leamington, Ontario, Canada

• Worked in an interdisciplinary team to provide client-focused dietetics care• Used motivational interviewing techniques to empathetically counsel patients withvarious health conditions such as diabetes, polycystic ovarian syndrome, metabolicdisease, and altered gastrointestinal function• Developed strong understanding of medical chart notes systems including Accuro;charted patient encounters with accuracy and precision• Created engaging written and video nutrition-education content for community-levelknowledge translation, considering various health literacy levels and English language proficiency

Windsor, Ontario, Canada

• Collaborated with three Retail Dietitians at various Superstore locations across Windsor- Essex County• Managed self-directed learning and professional duties in a hybrid work environment• Provided online nutrition education presentations to school-aged children and createdsocial media content for nutrition-related knowledge translation• Performed diabetes screening assessments, counselled patients with various healthconditions, and developed culturally appropriate meal plans using a client-centered approach

Windsor, Ontario, Canada

• Developed and evaluated individualized nutrition care plans for a long-term care home with 200+ residents• Collaborated with interdisciplinary team members, assessing nutrition status, completing swallow screen assessments, supervising meals, and evaluating new menus and making culturally appropriate adaptations• Advocated for and facilitated hydration training protocol for all staff and residents to address increased reports of dehydration among residents• Developed strong analytic and critical thinking skills assessing chemical, biological, physical, cultural factors, while also considering environmental factors, such as the implications of COVID-19 pandemic on the physical, spiritual, and emotional well-being of residents

Toronto, Ontario, Canada

• Performed community assessments for three Canadian Prenatal Nutrition Programs• Focused on establishing the needs of vulnerable prenatal populations, including refugees,newcomers to Canada, and transient populations• Studied the effect of the COVID-19 pandemic on access to health services• Used qualitative research skills to perform interviews with relevant stakeholders anddeveloped feedback survey administered to 60+ clients in eight languages• Analyzed and presented findings to team members through an online PowerPointpresentation and disseminated insights to relevant stakeholders and organizations in the Greater Toronto Area

Guelph, Ontario, Canada

• Planned and facilitated programming following the You’re the Chef model which promotes food literacy skills and healthy eating in children 10+, emphasizing food safety and incorporation of fruits and vegetables and plant-based protein sources• Successfully coordinated 4 volunteer to assist with the delivery of programming to 15+ children on a weekly basis using grade-level appropriate terminology and teaching skills

Guelph, Ontario

• Management responsibilities included ensuring quality customer service, monitoring health and safety regulations, and financial management (i.e. gross income deposits)• Exemplified exceptional interpersonal and team building skills with an aptitude for developing rapport with customers, colleagues, and supervisors

Guelph, Ontario, Canada

• Planning and implementing healthy snack program for 100+ children aged 4-13, as well as coordination and training volunteers

Guelph, Ontario, Canada

• Inputting data from family food records into ESHA nutrition processing software with accuracy and precision while analyzing for themes and commonalities

Kingsville, Ontario, Canada

• Assisted students with various learning disabilities in achieving identified learning goals and navigating trouble areas in a positive and supportive environment

Master Of Public Health - Mph, Nutrition And Dietetics

Collaborative Specialization in Women’s Health

Bachelor Of Applied Science - Basc, Applied Human Nutrition, Graduated With Distinction

Activities and Societies: University of Guelph Cheer Team, Pi Beta Phi