As a Junior NPD and Nutrition Specialist at Dung Snacks, I contribute to the development of innovative, nutritious snack products. I collaborate with cross-functional teams to research and refine recipes, ensuring our products meet high nutritional standards while aligning with market trends. My role involves ingredient analysis, compliance with regulatory requirements, and enhancing product formulations to deliver both taste and health benefits. I also have the pleasure of putting my research skills to use and writing for the Dung blog post page. This role enables me to combine my passion for nutrition and NPD to create sustainable, healthier snack options that consumers love.

In my role as a NPD assistant at Lorama Foods, I played a key part in driving the creation of innovative food products. I worked closely with various teams to perform market research and identify emerging consumer trends, helping to develop products that cater to changing customer preferences. My duties included formulating and testing new recipes, ensuring adherence to quality and regulatory standards, and evaluating ingredient profiles for their nutritional content. This position enhanced my knowledge of the food industry and sharpened my skills in product development, collaboration, and market analysis.