Olivia Webster Email & Phone Number

Bradford, England, United Kingdom

Bradford, England, United Kingdom

Fredericksburg Virginia

Supervised a staff of 20+, managing the store schedules for all staff members,adding more temporary staff for higher volume opportunities during our busyseasons. Ordering textbooks, apparel and perishables. Rotating expired food andbeverages out in a timely manor. Organizing all invoices and utility bills to make surevendors were paid in adequate time. Executing inventories twice a year and makingsure staff were trained and prepared for inventory with a intense inventory prep.Cash control, counting registers during all shift changes, deposit actions, depositverifications, deposit drop offs, deficit explanations and plans. Creating new andinnovative ways to sell merchandise and drive more sales into the store ( parking lottents, radio station appearances, social media pages etc). Changing planogramswhenever home office sent down new skeleton mock ups. Tracking store ADS/IPTand shrink percentage. Managing all of the vendor accounts, building repairs etc.

Supervised a staff of 20+ with job duties such as marketing new and upcomingitems on the floor, making sure staff were greeting every customer and asking if theyneeded help with anything, as well as assisting them in an up-selling technique tocreate a full look for the customer and sale for the store. Cash control, depositverification and actions, executing floor changes, inventory and maintaining a lowshrink percentage. Managing the schedule for all of the staff, bag checks andcustomer service satisfaction.

Supervised a staff of 15+ in a quaint boutique. Job duties consisted of countingdown registers at the beginning and ending of all shift rotations for myself and mystaff members. Maintaining a strong ADS/UPT for both myself and my staff which

Supervised a staff of 25+ including front store, photo lab and pharmacy. Countingdown registers was a part of every beginning shift and ending shift rotation.Maintaining a strong ADS/UPT for both myself and my staff as well as promotingitems of the week and encouraging my employees with healthy competition andincentives to sell the most items of the week. Creating and organizing schedules forall staff members. Executing inventories, planograms and rotation of expired goodsand damages. Cash control, safe control, deposit actions and maintaining a lowshrink percentage.

Bachelor’S Degree, English, 3.5

Associate’S Degree, Education, 4.0

High School, Advanced

Activities and Societies: Completed Cosmetology Licensure