Cashier
2003-2007 Devonshire Mall Location2007-2010- Goyeau Location-Maintain sanitation, health, and safety standards in work areas.-Clean food preparation areas, cooking surfaces, and utensils.-Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.-Verify that prepared food meets requirements for quality and quantity.-Take food and drink orders and receive payment from customers.-Read food order slips or receive verbal instructions as to… Show more 2003-2007 Devonshire Mall Location2007-2010- Goyeau Location-Maintain sanitation, health, and safety standards in work areas.-Clean food preparation areas, cooking surfaces, and utensils.-Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.-Verify that prepared food meets requirements for quality and quantity.-Take food and drink orders and receive payment from customers.-Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.-Wash, cut, and prepare foods designated for cooking.-Measure ingredients required for specific food items being prepared.-Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.-Cook the exact number of items ordered by each customer, working on several different orders simultaneously.-Serve orders to customers at windows, counters, or tables.-Clean, stock, and restock workstations and display cases.-Order and take delivery of supplies.-Opening and Closing of store Show less