Olivia Weihe Email & Phone Number

Hoboken, New Jersey, US

Vers-chez-les-Blanc, Vaud, CH

One of three SpoonfulONE employees hired to facilitate the technical transfer of formulations, processes, and IP into the Nestlé Health Science organization

Menlo Park, California, US

Menlo Park, California, US

Menlo Park, California, US

Princeton, New Jersey, US

As a food scientist, my primary job responsibility shifted to project management. I also developed a new service offering, collaborating with the nutritional chemistry to create nutrition facts panels and ingredient statements.

Princeton, New Jersey, US

As an associate food scientist, my role was expanded to more independently formulate and execute benchtop experiments, as well as to become more involved with scale-up work. Specific food categories I worked within:- Dried fruit- Frozen baked goods- High fiber snacks- Coated snacks- Ingredient applications- Vegetable-based snacks- Roasted snack process.

Princeton, New Jersey, US

In my role as a food technologist, I assisted on teams that provide consultation and product development services for the food, beverage, and nutraceutical industries. My primary focuses were formulating, understanding ingredient functionality, and working with suppliers; however, I was also involved in shelf-life studies, sensory research, and other lab.

As part of Cornell's IFTSA/Mars product development team, I worked with several other students to create a product from initial idea through product launch. As part of being competition finalists, we presented the product in an oral PowerPoint presentation, in an open poster session, and in a private tasting exclusively for the judges. Our team received.

I was promoted to being a student coordinator for fitness administration my senior year. As a student coordinator, I assisted in the selection and training of new fitness monitors, taught current fitness monitors developmental skills classes, assisted in staff evaluations and acted as a liaison and mentor to current fitness monitor staff. Specific to.

In addition to being a monitor and advisor, I was a fitness technician, meaning that I was responsible for weekly safety and cleanliness checks on all the equipment in a facility.

As a fitness monitor, I verified membership status, cleaned equipment, and monitored safety protocol within the fitness centers. I was nominated for "Monitor of the Year" for years 2009-2010 and 2010-2011.

While being a fitness monitor, I was also fitness monitor advisor. In this role, I connected with new hires during their first semester working to help transfer them into working for the fitness centers.

Chicago, IL, US

I worked primarily on optimizing Heinz's recently launched retail mayonnaise for emulsion strength. I also explored process optimization for the retail mayonnaise, specifically looking at shear time, ingredient temperature and lag time during processing. In addition, I conducted temperature abuse studies to simulate different storage conditions on the.

Norway, IA, US

I worked at Frontier during a summer break, June 2011 to August 2011, as well as over a winter break, December 2011 to January 2012.I assisted in product formulation and development, as well as reformulations for existing all-natural and organic food products, including but not limited to: gluten-free sauce mixes, gluten-free baking mixes, seasoning.

B.S., Food Science, Nutritional Sciences

High School