Olivier Nuttinck

Olivier Nuttinck Email and Phone Number

Culinary director @ Mazagan Beach & Golf Resort
el jadida, el-jadida, morocco
Olivier Nuttinck's Location
El Jadida Province, Casablanca-Settat, Morocco, Morocco
Olivier Nuttinck's Contact Details

Olivier Nuttinck work email

Olivier Nuttinck personal email

n/a
About Olivier Nuttinck

Senior Kitchen Operation professional with 25+ years of qualitative cross-cultural and multi-faceted experience in leadings Kitchen operations. Planning, pre-openings, openings and procedural implementation of new projects while successfully leading and training teams in offering high quality customer service. Consistently improve quality and food/service appeal through recipe development, motivating talented resources, mentoring and implementation of best practices for key functions.

Olivier Nuttinck's Current Company Details
Mazagan Beach & Golf Resort

Mazagan Beach & Golf Resort

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Culinary director
el jadida, el-jadida, morocco
Employees:
765
Olivier Nuttinck Work Experience Details
  • Mazagan Beach & Golf Resort
    Culinary Director
    Mazagan Beach & Golf Resort May 2023 - Present
    Maroc
    Kerzner international
  • Hilton
    Executive Chef
    Hilton Oct 2022 - May 2023
    Addis Ababa, Ethiopia
  • Hilton
    Executive Chef
    Hilton Aug 2020 - Jul 2022
    Yaoundé, Cameroon
    248 rooms and suites,5 restaurants and bars, all day dining, gourmet restaurant,Ovive restaurant- new live cooking concept, lobby bar la cascade, bar panoramic, room service,outside catering, Executive floor with lounge,18 meeting rooms up to 900 peoples, biggest ballroom in town
  • Crowne Plaza® Hotels & Resorts
    Executive Chef
    Crowne Plaza® Hotels & Resorts Jul 2018 - May 2020
    Paris Area, France
    https://www.ihg.com/crowneplaza/hotels/fr/fr/roissy-en-france/parca/hoteldetail455 rooms1000 sq meeting rooms
  • La Créole Beach Hôtel & Spa ****
    Executive Chef
    La Créole Beach Hôtel & Spa **** Aug 2017 - Aug 2018
    Guadeloupe
    THE CREOLE BEACH HOTEL AND SPA-GUADELOUPEExecutive Chef (August – 2017-August 2018) in charge of two hotels on the same site280 rooms and suites-4 restaurants, the road of spices,The Zawag gourmet restaurant, La Case Beach Pizza, La Rhumerie Bar8 meeting rooms, Ball room up to 400 peopleBrigade of 60 Chefs and 12 stewardsBudget FNB of 8.5 Million euroshttp://www.creolebeach.com/hotel-guadeloupe-gosier/http://www.hotel-mahogany.com/
  • Vinpearl
    Executive Chef Vinpearl Golf Land Resort & Villas
    Vinpearl Oct 2015 - Jul 2017
    Hon Tre Island,Nha Trang,Vietnam
    Pre-opening/Opening Executive chef Vinpearl Golf Land Resort & Villas Scheduled to open in the first quarter 2016, Vinpearl Golf Land Resort & Villas is spread over 40 acres with its 403 rooms and 417 villas ideally located on Hon Tre private island which hosts Vinpearl Golf course and Club, an amusement park and a water park.Total rooms: 16602 all day dining-4 clubhouses (executives lounges with B/L/D)-lobby bar-aqua bar-IRD hotel-IRD villas-private BBQ villas-2specialty restaurants (sport bar/pan Asian)Successfully open on the 25th of January
  • Millennium & Copthorne Hotels
    Executive Chef
    Millennium & Copthorne Hotels Sep 2014 - Oct 2015
    Abu Dhabi-Uae
    Millennium Corniche Hotel Abu Dhabi305 luxurious Guestrooms and Suites. Three restaurants,Italian,Moroccan and all day dinningChampagne and Cigars Bar, Lobby lounge,Pool BarBallroom and Meeting roomsExecutive Floors including the Club Lounge
  • Rotana
    Executive Chef
    Rotana Nov 2012 - Sep 2014
    Dubai
    Al Murooj Rotana hotel247 rooms and suites-Club Rotana140 deluxe appartments7 outlets-2 room service 24/7ballroom up to 1000-meeting rooms-outside catering
  • Marriott International
    Executive Chef
    Marriott International Oct 2011 - Nov 2012
    Sharm El Sheikh Marriott Red Sea Resort
    Cluster Executive Chef2 properties-1 managementBeach side 208 roomsMountain side 312 rooms11 outlets,2 buffets restaurants,2 room service 24/7
  • Sunset Beach Resort ,Marina & Spa
    Executive Chef
    Sunset Beach Resort ,Marina & Spa May 2011 - Oct 2011
    Al-Khobar-Saudi Arabia
    Al-Khobar, Kingdom of Saudi Arabia, 251 villas, 7 outlets1pastry bakery boutique, Room service and banqueting.Private Resort(members only),5 diamonds award AAHS
  • Crowne Plaza -Intercontinental Hotels Group
    Executive Chef
    Crowne Plaza -Intercontinental Hotels Group May 2009 - May 2011
    Jeddah
    Award Best Hotel of the Year EMEA 2009Jeddah, Kingdom of Saudi Arabia, 323 rooms, 5 outlets,All day dining, Japanese, Arabic, new concept grill restaurantMashrabia café and Room serviceBanqueting up to 1000 + outside catering
  • Intercontinental Regency Bahrain, An Ihg Hotel
    Executive Chef
    Intercontinental Regency Bahrain, An Ihg Hotel Apr 2008 - Apr 2009
    Bahrain
    Transfer to Crowne Plaza Jeddah due to hotel closing for full renovationPreparation of critical path for closing-placing staff in sister hotel etcPreparation of all SOE’s and Heavy equipment for kitchens and design. Kitchen flow chart respecting Haccp regulations.Manama, Kingdom of Bahrain, 321 rooms, 6 outlets (all day dining ,Versailles- fine dining, al Noor lounge ,pool terrace, clipper bar lounge ,al berdaouni –Lebanese restaurant,) room service, banqueting up to 450 + outside catering
  • Accor
    Executive Chef
    Accor Sep 2007 - Apr 2008
    Grand Mercure Jebel Hafeet Hotel ,Al Ain (Uae)
    124 rooms, 6outlets,all day dinning ,themes night terrace ,orient café ,pool bar ,pub bar , banqueting.International ,business ,seminar and leisure guests(week end) Objectives:-Third big F&B operation in Accor ME,65%of the hotel revenue, 220 000 covers per year-responsible for the implementation of Food safety Management system
  • Hilton Worldwide
    Executive Chef
    Hilton Worldwide Jul 2004 - Sep 2007
    Hilton Paris Cdg ,Paris Area, France
    business hotel, 385 rooms, 3 Restaurants all day dining ,le Gourmet(fine dining), oyster bar(live), 24 meeting rooms, 1 ballroom up to 800 persons300 000 covers/year
  • Hilton Paris Cdg
    Sous Chef De Cuisine
    Hilton Paris Cdg 2002 - 2004
    Paris Area, France
  • Bar&Brasserie Cargo(Belgium)
    Chef De Cuisine
    Bar&Brasserie Cargo(Belgium) 1999 - 2001
    Antwerp Area, Belgium
    pre opening teamin charge to recruit staff and suppliers

Olivier Nuttinck Skills

Fine Dining Pre Opening Banquets Food And Beverage Catering Cuisine Resorts Hotels Restaurants Menu Development Hospitality Industry Hotel Management Haccp Hospitality Hospitality Management Gourmet Culinary Skills Chef Food Quality Food Restaurant Management Menu Engineering Banquet Operations Food Safety Recipes Mediterranean Micros Customer Service Rooms Division Cooking Yield Management Menu Costing Opening Hotels Pastry Revenue Analysis Leadership Cost Control Italian Cuisine Quality Assurance Renovation Microsoft Office Food Cost Analysis Wine Front Office Pre Opening Experience Problem Solving E Learning Competency Based Interviewing Six Sigma Innovation

Olivier Nuttinck Education Details

  • Cifa Auxerre 89
    Cifa Auxerre 89
    Technical Diploma
  • Lycee Pierre Et Marie Curie
    Lycee Pierre Et Marie Curie
    Physics

Frequently Asked Questions about Olivier Nuttinck

What company does Olivier Nuttinck work for?

Olivier Nuttinck works for Mazagan Beach & Golf Resort

What is Olivier Nuttinck's role at the current company?

Olivier Nuttinck's current role is Culinary director.

What is Olivier Nuttinck's email address?

Olivier Nuttinck's email address is ol****@****adoo.fr

What schools did Olivier Nuttinck attend?

Olivier Nuttinck attended Cifa Auxerre 89, Lycee Pierre Et Marie Curie.

What skills is Olivier Nuttinck known for?

Olivier Nuttinck has skills like Fine Dining, Pre Opening, Banquets, Food And Beverage, Catering, Cuisine, Resorts, Hotels, Restaurants, Menu Development, Hospitality Industry, Hotel Management.

Who are Olivier Nuttinck's colleagues?

Olivier Nuttinck's colleagues are Simo Simo, 𝑵𝒂𝒔𝒔𝒊𝒎𝒂 𝑻𝒂𝒍𝒂𝒍, Sabrina Rabhi, Amal Yassine, Med Abdo, Mouhsine El Koutari, Nadori Mohamed.

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