• Worked my way from Dishwasher to Sushi Chef by showing determination no matter the task.• Kitchen environment necessitated a high pressure and order timeliness nature to achieve an exceptional performance.• Facilitated the creation of Quality Maki Sushi Rolls to meet the caliber of consumer demand.• Coordinated within a team of like-minded chefs to achieve results each day as each members effort was needed.

• Began as a Laborer; worked my way to Carpentry by expressing a need for learning and merit. • Attained skills to operate the equipment necessary, such as skill saws, nail guns, and measuring instruments. • Much work was dangerous which required ingenuity to complete operations in a manner which prioritized the team’s safety. • The ability to work long hours and grit were necessary to accomplish tedious operations with precision.