Planning and Design Sales strategy which lead to 75 percent increase in sales.Regular training of the staffs in order to be able to perform in marketing the company product.Providing the Director with regular reports on the Sales operation. Building and Liaise with the Referral to improved sales.

Planning of Rooms,kitchen and Bar which lead to 70-75 percent(%) increase in sales.Regular training of the staffs in order to be conversant with current services procedure.Providing the hotel owners with regular reports on the operation of the Front Office,Food and Bar.Building and Liaise with the Referral to improved sales.Using hotel resources to maximize guests satisfaction and optimize revenue.

Coordinating the entire operation of the Restaurant & Bar.Advising customers on menu and responding to their complaints.Recruiting, training and motivate the staffs.Reporting day to day activities to the management.Work closely with the operation manager and other staffs in order to improve or achieve the company’s goal.