Meet and greet customers upon entering the shopOperate the point of sale system and handle sales transactionAnswer queries from customersReceive deliveries from suppliersReplenish stock on display and merchandisePerform cleaning and housekeeping dutiesClean and tidy up aisles and display areasEnsure trolleys/ baskets are available to customer Help customers navigate the store

Prepare restaurant tables with special attention to sanitation and orderAttend to customers upon entrancePresent restaurant menus and help customers select food/beveragesTake and serve ordersAnswer questions or make recommendations for complementary productsCollaborate with other restaurant servers and kitchen/bar staffDeal with complaints or problems with a positive attitudeIssue bills and accept paymentInstructing and motivating crew, serving customers, keeping the restaurant clean and organized, preparing food, making sure that food safety rules are followed, and monitoring employee performance.

Obtaining client information by answering telephone calls; interviewing clients; verifying information.Comparing client information to requirements to determine eligibiltyEstablishing policies by entering client information; confirming pricing.Informing clients by explaining procedures; answering questions; providing information.Maintaining communication equipment by reporting problems.Maintaining and improves quality results by adhering to standards and guidelines; recommending improved procedures.Updating job knowledge by studying new product descriptions; participating in educational opportunities.Accomplishing sales and organization mission by completing related results as needed.

Evaluating clients' health needs Discussing nutrition and eating habits with clients Developing educational resources for clients Determining the best nutrition plan for each client Adjusting plans as needed Monitoring clients' progress Staying updated on the latest research in the field Helping clients manage disease (such as diabetes) through nutrition