• Conducting inspection procedures to ensure food safety in kitchens, warehouses, and food outlets.• Establish a new electronic checklist and update it regularly.• A member of the Task Force Committee, Which is A multi-departmental inspection committee conductsinspections of food outlets and kitchens.

Data analysis, product marketing, and studying consumer behavior

The program was 3 months in period and focused onto the Control of foodestablishments.

The program was 3 months in period and focused onto Food Chemistry and Food Microbiology.