• Adhere to strict food safety and hygiene protocols.• Monitor and maintain proper temperatures for food storage.• Practice cleanliness and sanitation throughout the restaurant.• Greet customers with a friendly and welcoming attitude.• Take orders accurately and efficiently at the front counter and drive-thru.• Assist customers with inquiries, resolve issues.• Ensure a positive dining experience.• Operate the cash register.• Ensure accurate change and receipt of payments.• Account for cash drawer at the beginning and end of each shift.

• Applied Medical Nutrition Therapy for patients of different diseases (patients with hypertension, diabetes, kidney diseases, dialysis, and cancer).• Screened patients daily for diet orders and nutritional notes. • Ensured food products received meet standards set.• Documented temperatures of foods on three different timings.• Applied food safety and hygiene practice on kitchen employees.• Ensured food hygiene practice is met by kitchen employees.• Supervise daily sanitation of equipment and facility.• Lead the food safety, quality assurance, and sanitation program.• Conducts internal audit.

• Acquired skills in using tools for testing physiochemical properties (acidity titrations, pH, Bostwick) • Assisted in the preparation of Gap analysis with QC/QA management