My responsibilities include * planning an ala carte menu for the restaurant and different Menus for a variety of occasions suitable for the demands of the guests . *Maintain the high standards of both food & Hygiene . * developing the standards all the time and searching for the newest techniques of the cuisine all around .

Residence Chef * planning Menus for different occasions i.g cocktail reception , Buffet ,fine dinning ...etc*keeping the high standards of represented food to match the very important guests we serve .*insure the highly meanings of food hygiene all the time .* deal with the different types of special needs and allergic of food