Sous Chef
CurrentDeveloped modern Saudi menus, blending traditional flavors with contemporary techniques.Led catering operations for high-profile clients, including ministers, royals, and VIPSupervised Junior Sous Chef and Chef de Partie to maintain quality and consistency.Managed full catering services from menu design and cost control to preparation and on-site service.Successfully catered events such as:Ministry of Investment Gala – 450 pax (Set Menu)Ministry of Foreign Affairs Event – 350 pax (Set menu)Saudi Fusion Canapé Reception – 500 pax