Omar Sultan Email & Phone Number

Riyadh, SA

Saudi Arabia

 Key Responsibilities:  Successfully opened 5 new branches within 8 months by leading and directing the opening team with the support of other departments. Collaborates closely with other senior executives to restructure the company by establishing a new operational system from scratch. Developing and implementing comprehensive Standard Operating.

Saudi Arabia

 Impact Summary: With over 25 years of experience in the food industry, transitioned to a company specializing in providing cleaning and sanitizing services to a wide range of clients in KSA. Successfully managed the sales and operations department, overseeing the servicing of more than 500 clients. Exceeded sales targets by implementing effective.

Saudi Arabia

Impact Summary: Providing leadership, strategy, and vision to over 25 units located in diverse locations of Saudi Arabia with an aim of re-defining operational procedures, strengthen business performance with sustained operational excellence. Strong leadership skills applied to develop and align performance of over 500 employees towards a common mission..

Jordan

Demonstrating leadership and commercial awareness for operations which include planning, budgeting, procurement, food handling and preparation, service operations, facilities management, and customer service. Successfully advanced revenue, profitability, and quality goals with full assurance of efficient operations, high team productivity, compliance with.

Saudi Arabia

• Impact Summary: Headed everyday team operations with an aim to deliver unmatched/prompt services to customers while maintaining high-quality operations for staff schedules, inventory management, food beverage.
• Devised strategies, established budgets and functional manuals for various operations to improve performance, productivity, efficiency and fiscal profitability of the restaurant.
• Drove operational profitability of all 8 restaurants across the entire eastern province – developed and maintained accurate record of financial and procedural activities to serve as an indicator for making key business.
• Closely monitored all procurement, kitchen and guest service operations to assure that the quality of work meets/ exceeds health, safety and quality requirements and maintains supreme standards of excellence.
• Set and enforced high quality benchmarks and procedures as well as contributed significantly in menu planning and pricing for vertical organizational growth.
• Conducted regular inspections at various outlets to validate policy compliance. Governed implementation of all health, hygiene and food handling and safety protocols to enhance chain’s brand and reputation.

Jordan

IMPACT SUMMARY: Commanded all out-let operations whilst facilitating improved revenues, quality, productivity, high-performing teams, and customer satisfaction. Managed several essential functions to ensure all outlets operate efficiently and profitably. Guided senior management and offered solutions to achieve process-driven results and ensure attainment.

Saudi Arabia

IMPACT SUMMARY: Managed operations of high-volume restaurant by delivering supreme levels of customer service, while controlling costs and maximizing profits. Recognized for service sense, operational proficiency, process involvement, and team leadership. Focused on enhancing bottom-line profits by effectively developing, managing, and controlling the.

Jordan

• Impact Summary: Inducted in the company as Crew and crafted an exponential growth curve meriting accolades and promotions to roles of increasing authorities and responsibilities up till the position of Swing Manager.
• Managed wide spectrum of activities to ensure the outlet operates efficiently and profitably with key focus on maintaining high standards of food, service as well as health and safety.
• Supervised all shift operations, organized crew schedules and training, resolved problems/ concerns, identified opportunities for improvement while delivered high level of service to create a positive guest experience.
• Implemented strategic initiatives to broaden revenue and profit margins – strengthened operational efficiencies for processes such as procurement, cash management, work order management, in addition to maintenance of.

Bachelors Degree, Business Management

Online Study

Diploma, Food & Beverage Management