As a Culinary Trainee, I had the excited opportunity to learn and develop your skills in a professional kitchen environment. Responsibilities included assisting chefs in food preparation, learning various cooking techniques, maintaining cleanliness and organization in the kitchen, and ensuring food safety standards are upheld. I worked closely with experienced chefs, receive hands-on training, and gain valuable experience to advance in your culinary career. Other tasks involved menu planning, food presentation, and adapting to a fast- paced kitchen environment.Operational Support: Provide hands-on support in various hotel departments, including front office, housekeeping, and food & beverage services.Customer Service: Deliver exceptional service to guests, ensuring their needs are met with professionalism and courtesy.Learning Initiative: Actively engage in learning opportunities to understand hotel operations and management practices.Collaboration: Work collaboratively with the team to contribute to the hotel’s operational efficiency.Project Participation: Assist in special projects and events, gaining practical experience in hotel management.Feedback Implementation: Apply feedback from supervisors to improve performance and adapt to the hotel’s standards.

Efficiently prepared ingredients for use. Maintaining Consistency with the restaurant culinary profileMonitoring Stock level, reporting shortages to maintain kitchen readiness

Assist in special projects and events, gaining practical experience in hotel management.Feedback Implementation: Apply feedback from supervisors to improve performance and adapt to the hotel’s standards.