One Luv Hull, Mba Email & Phone Number

Denver, Colorado, United States

Denver, Colorado, United States

Oversaw the Governor’s economic office social media strategy which includes content creation, copywriting, graphic design, and moreManaged direct audience of over 20k followers, indirectly over 100k followers for Instagram, Twitter, Facebook, and moreCreated official talking points for the Governor, Executive Director, and other leadership for Executive Orders, speeches, and moreAuthored original stories detailing and contextualizing through creative writing, the impact of the economic development work of the officeDeveloped and implemented crisis communications plan to counter negative publicity diffusing negative news and/or situationsStrategized and developed brand names, taglines, and more for a variety of programs available to Colorado residents and businessesComposed and edited press releases announcing state-wide initiatives for all offices within OEDIT in collaboration with the Governor and other state/federal partners, local and international businesses, and more

United States

Launched an anti-Asian hate social media marketing campaign for an up-and-coming boba shop, reaching over 50K peoplePartnered with Westword for a feature digital editorial highlighting the benefits a local tea and boba shop provides its peopleProvide feedback on client brands from go-to-market strategy, content strategy, growth initiatives, etc. and reporting on effectivenessManages content creation, execution and the building of digital communities for a variety of clients; consults on brand communicationsExperienced copywriter leveraging cultural research to craft unique brand names/voices, taglines, mission statements, social media content copy and more using various communication tones, proper grammar & spelling for client internal and external communications

Greater Denver Area

Denver, Colorado

Developed social media campaign for Giving Tuesday fundraising efforts, raised $60K from over 100 donors, leading to a $400K total school year grossUtilized school brand voice to create and design high quality social media content as part of schools integrated marketing strategyEstablished procedures for social editorial calendar and content marketing for all social advertising initiativesUsed an empathetic, and inclusive approach to content development, creation, and communication on behalf of school for its students

Denver, Colorado

Oversaw calendar management and rollout of social media strategy to increase brand awareness for 30+ clients in real estate sectorRequired to analyze data to make innovative decisions about forward marketing strategy, edited KPIs as initiatives changedCollaborated with Copywriter for specific naming, tagline and other overall branding projectsStrategized with internal graphic design department for branding decision making using industry research, cultural trends, etc.In charge of translating analytics data to clients in monthly report highlighting strategic growth; responsible for content moderationManaged “90 Day Marketing Campaign” product repositioning a brand using advertising campaigns; up to date on emerging media

Denver, Colorado

Served as the regional campus liaison for an international immersion programWorked with regional partners on different marketing initiatives and strategies to drive program enrollment; included social media content, print marketing materials, classroom visits, etc., resulting in a 10% increase of applicationsAttended events to capture engaging content for social media channels, print and digital marketing materialsAdvised students of different academic grade levels on study abroad programs that fit into their academic portfolio

Denver, Colorado

Utilize vast knowledge of high level pastry skills such as bread making/production, ice cream/gelato production, gluten free baking, knife skills, sauce development and moreApply excellent decision making skills and resourcefulness to develop standardized recipes creating efficiencies in menu preparation Deploy recipe troubleshooting skills to understand product issues and fix those recipe issues through understanding of baking processReviewed production sheet to understand variety of baked goods to be produced daily

Denver, Colorado

Served as social media specialist; designed strategy for social media channels focused on inclusion and retention of all studentsCollaboratively worked with multiple departments within university for content creation; responsible for all departmental communicationsAnalyzed key metrics and tweak social media strategy as neededOversaw operations of 2 residence halls with 300 students: ensuring student check-ins ran smoothly and residents had excellent serviceAssisted with managing, evaluating, and coaching of 8 team membersHired and managed a team of five employees for summer department operations; managing included administering constructive feedback through bi-weekly one on one meetings, in-service development sessions, assign tasks pertaining to operations, etc.Created strategic partnerships with multiple departments across university campus to improve overall student experiencesServed as primary advisor for 2 student led organizations consisting of a total of 20 studentsAssisted with administering regular performance evaluations and providing feedback to help team member’s progress toward achieving their learning and development outcomesServed in professional staff on call rotation

Denver, Colorado

Managed corporate social media channels including Facebook, Twitter, and Instagram including generating content, increasing engagement among users, analyzing effectiveness and performance, and training team members about social media best practices Oversaw marketing communications efforts; designed print materials including posters, brochures, advertisements, etc.Assisted with crafting overall social media content strategy that focused on promoting campus dining program and engaging with studentsDeveloped content calendar for social media channels to create consistency in content scheduling; utilized content management tool Sprout Social; constantly worked to meet deadlines

Denver, Colorado

Developed high quality, creative menu items utilizing seasonal ingredientsPrepared and cook food according to recipes, quality and presentation standards, and food prep checklistsPrepared pastries, including preparing cakes, pies, and custards, and decorating as appropriateReviewed production sheet to understand variety of baked goods to be produced daily Safely and appropriately used baking and measuring tools/equipment/appliances to prepare baked foods

Yssingeaux, Auvergne, France

I attended ENSP in Yssingeaux, France for 2 months to better my pastry skills and increase my knowledge of French pastry.Attained even wider knowledge of classic French technical knowledge and abilitiesAlain Ducasse Education attendee with increased knowledge of complex pastry techniques

Englewood, Colorado

Prepare ingredients for cooking, including portioning, chopping, and storing foodWash and peel fresh fruits and vegetables and weigh, measure, and mix ingredientsFollow and ensure compliance with food safety handling policies and procedures, including personal hygiene proceduresCheck and ensure correct temperatures of kitchen appliances and food, and report issues to management Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning proceduresMonitor the quality of food prepared and portions served throughout shift for hospital patientsResponsible for providing specialized customer service to patients with traumatic brain or spinal cord injuries as well as managing a cash drawer of up to $500 during high volume times.

Denver, Colorado

I worked as an intern/ cook for the Four Seasons Denver to complete my degree requirements for my A.S. degree in Culinary Arts. Responsibilities included prepping for large scale events, assisting in Edge Steakhouse (hotel restaurant) during high volume times, and maneuvering through the various kitchen departments to meet the demands of the hotel

Master Of Business Administration - Mba, Business Administration And Management, General

Bachelor Of Science (B.S.), Restaurant/Food Services Management, Senior

Associate In Science (A.S.), Baking And Pastry Arts/Baker/Pastry Chef, Senior

Associate In Science (A.S.), Culinary Arts, Sophomore