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Erich Chieca Email & Phone Number

Culinary Team Lead at Hormel Foods
Location: Commerce, Michigan, United States 10 work roles 2 schools
1 work email found @sbcglobal.net LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

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Current company
Role
Culinary Team Lead
Location
Commerce, Michigan, United States
Company size

Who is Erich Chieca? Overview

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Quick answer

Erich Chieca is listed as Culinary Team Lead at Hormel Foods, a company with 4586 employees, based in Commerce, Michigan, United States. AeroLeads shows a work email signal at sbcglobal.net and a matched LinkedIn profile for Erich Chieca.

Erich Chieca previously worked as Executive Chef at Hormel Foods and President/Executive Research Chef at One Quick Chef, Llc. Erich Chieca holds Aos, Culinary Arts/Hospitality from Oakland Community College.

Company email context

Email format at Hormel Foods

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{first_initial}{last}@sbcglobal.net
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AeroLeads found 1 current-domain work email signal for Erich Chieca. Compare company email patterns before reaching out.

Profile bio

About Erich Chieca

National Account Sales and Culinary Professional-A National Account Sales Manager/Executive Research Chef with a proven track record in the food industry. Passionate about flavor and customer satisfaction; with a strong record of creative profitable sales and product launches for multiple industry leaders in the foodservice segment and industrial ingredient segment. I am skilled in sales management, conceptual product/menu ideation, menu development, formulation, commercialization of formulas/products and professional customer sales management.Specialties: National Account Sales Management, Bakery Product Development, Cheese Application Development, Concept and Product Development, Customer Presentations, Flavor Development, Cross Functional Team Expert, Budgeting and Cost Control, Business Development, Gold Standard Recipe/Formulation Development and Testing

Listed skills include Food, Food Industry, Ingredients, Culinary Skills, and 46 others.

Current workplace

Erich Chieca's current company

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Hormel Foods
Hormel Foods
Culinary Team Lead
Commerce Charter Township, MI, US
Website
Employees
4586
AeroLeads page
10 roles

Erich Chieca work experience

A career timeline built from the work history available for this profile.

Culinary Team Lead

Commerce Charter Township, MI, US

Executive Chef

Current

United States

Nov 2022 - Present

President/Executive Research Chef

Current
One Quick Chef, Llc

Commerce, Michigan

One Quick Chef, LLC is a National Account Sales & Culinary Development consulting firm. Our primary goal is to provide culinary focused business solutions that make sense for today's National Accounts and Commercial Food Manufacturers. In addition we can help restaurant operators, from national multi-unit accounts to independent accounts achieve their goals.

Apr 2009 - Present

Director Of Culinary Sales

Heritage Premium Meats

United States

Nov 2021 - Nov 2022

Director Of Culinary Sales

Greater Detroit Area

Sadler's Smokehouse - North America's Choice for Premium Pit Smoked Meats

Jun 2017 - Nov 2021

Culinary Sales Manager - National Accounts & Industrial Ingredients

Greater Detroit Area

National Account Sales Management, Menu & Product Development with National Chain Restaurant Accounts - Closely working with Culinary & R&D Teams for such accounts utilizing Lactalis cheese and dairy ingredients in the developmental process.

Oct 2011 - Jun 2017

Culinary Director - National Accounts

Awrey'S Bakeries, Llc

Greater Detroit Area

National Account Sales Management and Culinary Support for National Accounts - New Product Development for National Restaurant Accounts and Industrial Food Manufactures - Management of the sales process to the purchasing teams of such accounts. Cross-functional work with Culinary & R&D Teams and Purchasing with these accounts. Internal trouble shooting for.

Jul 2009 - Oct 2011

Corporate Research Chef

Ownership of all culinary related functions for a $150 million dollar cheese company.

Jun 2005 - Mar 2009

Senior Corporate Chef

Ownership of culinary related functions for several key accounts delivering over $100 million in revenue to General Mills Foodservice Division.

Nov 1997 - May 2005

Executive Chef

Tournament Players Club Of Michigan

Management of all related Food & Beverage functions for a $ 6 million dollar golf club with an annual F&B budget of $1.5 million dollars.

Mar 1991 - Nov 1997
Team & coworkers

Colleagues at Hormel Foods

Other employees you can reach at hormelfoods.com. View company contacts for 4586 employees →

2 education records

Erich Chieca education

Certificate, Continuing Education Culinary

Culinary Institute Of America

Attended multiple years for continuing education.

FAQ

Frequently asked questions about Erich Chieca

Quick answers generated from the profile data available on this page.

What company does Erich Chieca work for?

Erich Chieca works for Hormel Foods.

What is Erich Chieca's role at Hormel Foods?

Erich Chieca is listed as Culinary Team Lead at Hormel Foods.

What is Erich Chieca's email address?

AeroLeads has found 1 work email signal at @sbcglobal.net for Erich Chieca at Hormel Foods.

Where is Erich Chieca based?

Erich Chieca is based in Commerce, Michigan, United States while working with Hormel Foods.

What companies has Erich Chieca worked for?

Erich Chieca has worked for Hormel Foods, One Quick Chef, Llc, Heritage Premium Meats, Sadler'S Smokehouse Ltd, and Lactalis American Group.

Who are Erich Chieca's colleagues at Hormel Foods?

Erich Chieca's colleagues at Hormel Foods include Hannah Morse, Kacie E., Brian Laskowski, Rosalind Hall, and Carol Boie.

How can I contact Erich Chieca?

You can use AeroLeads to view verified contact signals for Erich Chieca at Hormel Foods, including work email, phone, and LinkedIn data when available.

What schools did Erich Chieca attend?

Erich Chieca holds Aos, Culinary Arts/Hospitality from Oakland Community College.

What skills is Erich Chieca known for?

Erich Chieca is listed with skills including Food, Food Industry, Ingredients, Culinary Skills, Food Service, Food And Beverage, Food Safety, and Menu Development.

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