Onicca Mothapo Email & Phone Number

Bwh Fourways

Builders Warehouse Fourways Ambassador

Secunda, Mpumalanga, South Africa

• Development of a store strategy in alignment to business strategy.• Achieve financial targets.• Create and maintain a high energy, customer service-oriented climate.• Grow Market share within the market that the store competes.• Management of people.• Manage Risk and compliance.• Delivering sustainable results in line with business expectations and requirements and ensuring Brand reputational protection and growth.

Limpopo, South Africa In Thohoyandou

• Development of a store strategy in alignment to business strategy.• Achieve financial targets.• Create and maintain a high energy, customer service-oriented climate.• Grow Market share within the market that the store competes.• Management of people.• Manage Risk and compliance.• Delivering sustainable results in line with business expectations and requirements and ensuring Brand reputational protection and growth.

Polokwane, Limpopo, South Africa

• Implement strategy, policies and procedure.• Manage Trade and Retail Sales.• Ensure market awareness and customer satisfaction.• Staff Management• Increase basket size and invoice.• Execute deals with suppliers to maximize profitability.• Financial and budgeting.

Polokwane, Limpopo, South Africa

• Implement strategy, policies and procedure.• Manage Trade and Retail Sales.• Ensure market awareness and customer satisfaction.• Staff Management• Increase basket size and invoice.• Execute deals with suppliers to maximize profitability.• Financial and budgeting.

Polokwane, Limpopo, South Africa

• Cashiering & Banking• Accurate and timely receiving of all food products• Organize bin storage areas to maximize capacity, minimize product handling, and ensure product temperature requirements are met• Maintain procedures and processes that ensure 100% product rotation according to date and quality driven parameters• Monitor the order selection process for all produce and frozen foods, and ensure orders are picked on time, accurately and with quality product• Provides training and information to Operation team members on perishable product procedures (including quality checks, products extensions, etc.)• Control and track inventory scrap due to spoilage and unmet quality standards• Maintain accurate physical inventory counts on perishable foods• Manages employees including performance management, training and development, workflow planning.• Full-cycle inventory management of produce (receiving, product storage, order selection and distribution). Responsible for daily inventory tracking, reviewing outgoing orders• Collaborates with other Department to ensure successful distribution of fresh foods• Partners with Fruit and Veg Manager to identify and remedy supplier merchandisers concerns weekly meetings• Achieving Financial Target