Build rapport with guests to increase guest base. Ensure quality coffee beverages as a trained barista. Train all new hires. Conduct all inventory and ordering. Trained closing manager. Often handles internal catering events and catered lunches. Develop new drinks and specials. Uphold cleanliness of establishment.

Follows direction of the event manager with little supervision.• Checks periodically with guests to ensure their complete satisfaction with the event.• Specific job duties include, but are not limited to: loading and unloading trucks, setting tables, building buffets,clearing tables, carrying serving trays, washing dishes, wiping silverware, station attendant and replenishingbuffets/stations.• Able to close facilities with little or no supervision.• Creates effective training for fellow associates in the field• Maintains the physical integrity of the facility• Follows schedule by arriving to designated site 10 minutes prior to start time.• Acts to maintain the profitability of the event• Learn the skills required to advance to the position of Event Manager• Maintain the integrity of Event Management and outwardly support decisions of Event Management• Regularly checks and signs in on catering schedule• Fill in where needed to ensure efficient operation in area such as, production, administration and dining room.

Conducts all business for group sales with non-profits, schools, daycares, corporations, network groups, and chambers. Active in multiple networking groups. Deals with internal and external promotions and advertising with PR and media. Plans and executes quarterly events. Promotes print materials. Extensive follow up with guests. Created and maintained all social networking sites. Created current marketing outline for 2010.-Training Coordinator: Conducted all first hire interviews. Conducted orientation for all new hires. Gave tours of the facility. Ensured New Hire paperwork was all properly filled out.-Captain: Ran Shifts of up to twenty employees. Used labor reports to ensure we met labor budget. Ensured timely closes. Maintained cleanliness throughout the restaurant. Certified Trainer who trained many employees.-Deposits: Controlled all cash throughout building. Counted and balanced all tills. Counted deposit and the safe and made sure they balanced. Ran till history reports.

Ran shifts of up to five people. Counted and balanced all tills. Was a cake decorator. Was well trained in every aspect of the business.