My main goal is to help foodservice operators how they can make their operations safer, more efficient and more profitable with Cambro Equipment & Supply solutions, focusing to HACCP Food Safety guidelines from receiving, storing, preparation and holding, to serving, delivery and cleaning processes. What have I achieved so far?- Over 40+ Food Safety Audits to create right design and proper storage solutions - More than 200 on site kitchen visits to discover operations and procedures for a consultative and tailored approach- Over 1200+ customer calls, sharing experiences of different foodservice applications- 300+ realized shelving and storage projects for Horeca and hospitals segment.- Trained over 180+ salespeople for effective storage, food safety, cleaning & delivery solutions.Whom have I worked with?I worked with a lot of brands covering different segments of the market including Divan, Hilton, Rixos, Sheraton, Valamar, Burger King, Dominos, Doyuyo, Happy, KFC, Tavuk Dunyasi, Egepol, Medipol, Sodexo, Eurest, ESS and many more.How can I create additional value for you? - Food Safety Audit, Best Practices and Safety Tips- Specific F&B solutions for operational challenges- Store safe store fresh System Design, Extend Shelf Life, Reduce Food Waste- Rust Free Shelving Systems: Shelving for Life- Camrack 4-in-1 Warewashing System: Eliminate Rewashing and Plastic Film!- Critical challenge for holding and transporting and delivering food safely If you would like to discuss any of the above in more detail, please feel free to message me on linkedin or contact me on:Email: oonen@cambro.com