Greeted and escorted guests to table, provided a warm and friendly welcome. Assised guests in order selection by promoting specific menu items and specials. Responded to inquiries regarding meal preparation and service. Regularly follow-up with guests tables and fulfilled additional requests. Frequently assisted colleagues to foster and promote teamwork while providing exceptional service and guest dining experience. Stocked server areas with supplies before, during and after shifts to boost performance of serving staff. Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating. Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service. Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.

Provided excellent bar/table service and guest satisfaction in high-volume (up to 500+), fast-paced restaurant Utilized knowledge of mixed beverages, specialty liquors and craft beers to serve customers and provide wait staff with well- prepared drinks in a timely fashion Provided outstanding hospitality to customers to gain appreciation, satisfaction and return service Created a welcoming and enjoyable experience ensuring customer satisfaction by maintaining a friendly, accommodating and positive attitude. Exhibited pride by maintaining personal hygiene as well as providing a hygienic working environment Opened and closed restaurant independently, restocked depleted items daily, signed checks to distributors, helped prepare for events Legitimately cared and concerned for patrons by being a responsible bartender/server Trained new wait staff and bartenders Worked diligently to assist co-workers when necessary

• Worked with Servers and Bussers to meet all incoming guest needs, smooth check-in processes and maximize satisfaction.• Monitored office expenditures and managed office contracts, keeping meticulous records on all transactions.• Cultivated professional relationships with guests through active response, dedicated assistance• Posted room charges such as food, liquor and telephone calls based on individual customer actions.• Delivered exceptional services and support to team members and guests, maximizing productivity and customer satisfaction.• Drafted and maintained incident reports, daily activity logs and other documents requested by management.• Signed for packages, recorded all deliveries and distributed to inter-company personnel.• Set guest and group reservations and processed check-ins and check-outs.• Responded to inquiries and room requests made online, by phone or email.• Handled payment processing duties and provided customers with receipts and proper bills and change

Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers' needs and preferences and making recommendations.

• Organization of classes according to the levels of the course hours and number of partners, organization of the classes and training plan, giving education, organizing dance nights on a weekly basis, collecting membership fees.• Helped with coordination and administration of complete dance program.• Upheld all studio guidelines and legal requirements.• Planned and oversaw marketing plans to increase studio business.• Devised and directed group, couples and individual dance performances.• Gave performances at night events as professional dancer.• Set up special open houses to gain new clients.

• To make flight contracts with companies, to organize flight lists, to prepare price lists and to enter the system of prices, Sejour and Tourvisio systems to ensure the tracking of sales, editing of profit and loss tables, supervision of the sale of sub-agencies.• Counseled patients and caregivers, providing emotional, psychological and spiritual support.• Addressed unit staff concerns, including staffing ratios, resource management, allocation of responsibilities and optimized workload management.• Used facility EMR system to update patient records, transmit prescriptions and transfer files.

• Welcoming the customer with a warm smile, getting their orders and entering the system, checking customer satisfaction, giving a good service Food and Beverage, Food Delivery (Part-Time), To deliver the prepared order in a quality way, to check the customer satisfaction, to provide a good service, to follow the payments.

• To be responsible for the process of the operation, to deliver the necessary documents, to make tour programs, to arrange the transfer vehicles, to inform the guests about the tours if any, to follow up the payments etc.• Helped customers find specific products, answering questions and offering advice.• Troubleshot and resolved issues with cash registers, card scanners and printers.• Read weekly sales inserts and tracked changing prices to remain up-to-date on store promotions.• Built relationships with strategic partners leading to business development opportunities.

• To meet our guests at the airport, to ensure that they reach their hotels in a safe way, to inform them about our services, to give information about the region, to complete the entrance procedures to the hotels, to evaluate the initiative if the guest has special request etc.• Effectively controlled the release of proprietary and confidential information for general client lists.• Prepared departmental contracts for attorney approval.• Monitored multiple databases to keep track of all company inventory

• Effectively controlled the release of proprietary and confidential information for general client lists.• Monitored multiple databases to keep track of all company inventory.• Prepared departmental contracts for attorney approval.• To meet our guests at the airport, to ensure that they reach their hotels in a safe way, to inform them about our services, to give information about the region, to complete the entrance procedures to the hotels, to evaluate the initiative if the guest has special request etc.

• Greeted and escorted guests to table, provided a warm and friendly welcome.• Assised guests in order selection by promoting specific menu items and specials.• Responded to inquiries regarding meal preparation and service.• Regularly follow-up with guests tables and fulfilled additional requests.• Frequently assisted colleagues to foster and promote teamwork while providing exceptional service and guest dining experience.• Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.• Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.• Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.• Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.