Onur Göbelek Email & Phone Number

With 8+ years of experience in the food and beverage industry, I specialize in creating and optimizing seasonal, permanent, and pop-up menu concepts tailored to consumer preferences. My background in project development and FMCG sales allows me to drive innovation in food service, focusing on profitability, functional pricing, food pairings, and market-driven product development.At Cafe Avanti, I lead the development of unique menu concepts and develop food and coffee experiences through R&D combined with culinary expertise, cost control and a guest-centric approach. I oversee the full menu lifecycle—from conceptualization and testing to market analysis and marketing execution—ensuring that every singe item of our menu aligns with our brand and financial goals.Previously, at CGV Mars Cinema Group, I collaborated on optimizing product profitability, maintaining high-quality standards, and refining the strategies that now form the foundation of my work: creating institution-specific, profitable F&B solutions.

Listed skills include Marketing Strategy, Social Media Marketing, F&B Marketing, Project Development, and 24 others.