With a solid foundation in Public Relations and Advertising from İstanbul Kültür University. Recently a job offer fromBlueway Holding, one of the largest companies in Cyprus, I have continued my career as Assistant Restaurant Managerat Kolektif Restaurant in Cyprus.Previously my role as Server at The Peninsula Hotel’s Gallada which is 2 Michelin Starred Chef’s restaurant andawarded three toques as an ‘Excellent Table’ by Gault & Millau 2025 honed my expertise in food and beveragemanagement. Before that I was at Assistant Restaurant Manager at Restaurant Glouton and Restaurant Markus, wedrove service excellence. While my tenure as Banquet Server at Four Seasons brought the unique experience ofserving during high-stakes political events like Türkiye's presidential elections. These experiences have cemented mycompetencies in delivering impeccable service in fast-paced, high-profile environments.