Frans Van Den Boomen Email & Phone Number

Gemert-Bakel, Noord-Brabant, Nederland

Strategy and leadership for collaboration, innovation and sustainability. Fast and powerful activation of (branded) strategic collaboration and innovation programs across organizations (profit and non-profit). Think: Value Chain Collaboration and Renewal, Customer and Network Collaboration and Innovation. Facilitating Brand Manufacturers, Retailers, Service Providers and Social Institutes to achieve out-of-the-box productivity improvement, leading to economic and social value creation at the same time.Focus on: world-class digital (online) and physical multi-channel brand and product availability, collaborative scale and seamless integration with the customer/supplier value chain. Re-connecting with the marketplace and reinforcing brand value. Concurrently leading to engaged people, delighted customers and sustainable extraordinary profit growth.

Eindhoven En Omgeving, Nederland

Delft Area, Netherlands

Breda Area, Netherlands

Eindhoven Area, Netherlands

Eindhoven, The Netherlands

Brand Management Architect at Acterus, delivering brand process management solutions.Responsible for partnering with our customers to improve the total architecture of People, Process and Platforms in order to deliver efficient and consistent brand execution.Specialties: brand management, product development management, master data management (product information and digital assets), data synchronization via datapools, brand touchpoint management, marketing activity planning and sales activity planning

Veghel, The Netherlands

Responsible for end-to-end value chain innovation:• Set up Integrated Business Management (IBM) -advanced Sales & Operations Planning (S&OP). Aligned portfolio and demand activities across marketing, sales, supply chain and finance departments.• Extended IBM to customers and set up collaborative planning and forecasting. Co-founded EventCasting as a new standard together with customer Jumbo Supermarkten.• Temporary led, managed, developed and motivated the business planning team during the migration to SAP.• Led customer supply chain collaboration in the Dutch Market and joined customer collaboration project of Mars Chocolate Europe. Scaled the SPEED DOCKING initiative and the GREEN ORDER initiative across Europe and to a large number of multinationals.• On behalf of the food industry as co-chair led the project ‘Digital (on-line) Availability of Product Information for Retailers and Consumers’. Focused on application of standards and upcoming EU-legislation. Engaged and aligned multi-stakeholders like leading manufacturers and retailers, CBL, FNLI and GS1.• Joined workgroup Future Value Chain 2020 of the Global Consumer Goods Forum, GS1 steering group Replenishment and FNLI steering group Supply Chain Management.• Spoked as key-note speaker at Nyenrode business courses and national, European and global conferences on the areas of Sustainable Supply Chain Management and the Future Value Chain.

Veghel, The Netherlands

Responsible for customer service and supply chain management:• Created a supply chain strategy, short and long term, to be activated within a 3 years period to increase customer service and reduce costs (waste) by seamless integration with the customer supply chain. • Reset new and clear goals, and led, developed and motivated the customer service team and logistic service providers to best execute the strategy against set budget.• Founded and launched break-through concepts and set new standards for collaborative supply chain innovation on the areas of sustainability and responsiveness. Most famous are the SPEED DOCKING initiative activated with National Championships (since 2011) and the GREEN ORDER initiative (since 2009). Both initiatives widely adopted by international industry and trade.• Year-on-year top ranked by the trade in manufacturer benchmarks on the areas of Customer Service and Supply Chain Management (The Advantage Group Survey and Industributie Trofee).

Master'S Degree, General Management In Agribusiness (Strategic Performance Management)

Bachelor'S Degree, Food Technology And Processing