• Mentoring and providing useful insights to undergraduate students in their research process.• Guiding the students in using statistical software packages such as SPSS and GraphPad Prism for data analysis and assisted them in organizing and presenting their study findings.• Collaborating with staffs for research purpose.

- Conducting workplace evaluations and disclosing possible health hazards- Determining healthcare needs, then developing and overseeing healthcare initiatives to enhance well-being and ease employees' reintegration to work.- Acting in the capacity of health and safety specialist - Responsible for creating and maintaining all programs, equipment, and data associated with occupational health services- Advising employees on both physical and mental health problems- Ensuring that the company goals and standard procedures are reflected in occupational health activities.

Human Resource Manager, health advisor and brand designerConducting interviews and consistently recruiting competent staffsMaintaining smooth onboarding process and counselling the staffsConducting performance and salary reviewsMaintaining and reporting on workplace health and safety compliance Providing medical guidance and information to staffsDeveloping visual concepts and designs that align with a company s identity

A stage 5 internCollaborated with fellow interns to develop user-centric designs

• Organized and trained new staff members on quality assurance and quality management.• Carried out routine proximate laboratory analyses including moisture content, ash content, protein content, wet and dry gluten, and granulation tests on wheat flour. • Conducted an extensive assessment of internal controls to guarantee adherence to the National Agency for Food and Drug Administration and Control (NAFDAC) and the Standard Organization of Nigeria (SON).• Monitored all hazard analysis and critical control points (HACCP) plans in the production and ensured products and the environment adhered to good manufacturing practice (GMP) requirements.• Performed daily water analysis using the spectrophotometer.• Conducted organoleptic and microbiological assessments on finished products.• Engaged in laboratory and production safety talks and training.

• Introduced to reporting and document management fundamentals in laboratories.• Exposed to several laboratory equipment and procedures.• Taught the proper handling techniques in animal care.• Assisted laboratory technologists during practical lectures with students.• Engaged in scientific seminars and debates.