Reeco is revolutionizing the procurement-to-payment process for hotels. With our AI-driven platform, your hotel can streamline ordering from all suppliers in one seamless system, receive goods in record time—less than 30 seconds—digitally manage recipes to track real-time food costs, perform accurate inventory audits with ease, and simplify payments. Everything you need, all in one place. Yes, it's that simple.

An experienced restaurant manager in Rustico, overseeing a team of over 60 employees, and responsible for the inventory and purchasing:- Managing and coordinating complex operations and restaurant logistics against set KPIs.- Evaluating bottlenecks and contributing to process improvements.- Ensuring training and onboarding of new employees.- Carries out and coordinates the organization, preparation, production, and presentation and assures the high standard of services offered to guests.- Manages headcount for optimum performance while ensuring work schedules suit activity forecasts and are compliant with labor legislation.- Continually looking for ways to improve costs and ratios while maintaining a high standard of service.

An experienced restaurant manager at Truman and co., overseeing a team of over 30 employees, and responsible for executing over 800 meals a day.- Responsible for resolving and troubleshooting operational/logistical issues.- Building and maintaining internal and external relationships.- Ensures that the team provides a high standard of service.- Helps employees improve their skills and provides support for career development.