Oran Kamelgarn
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Oran Kamelgarn Email & Phone Number

International bakery expert with 20 years experience. Specializes in establishing world-class bakeries, optimizing operations. Offers consulting from strategic planning to team training. Elevating baking worldwide at R2M Hospitality Group
Location: Tel Aviv-Yafo, Tel Aviv District, Israel 10 work roles 1 school
1 phone found area 254 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

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Role
International bakery expert with 20 years experience. Specializes in establishing world-class bakeries, optimizing operations. Offers consulting from strategic planning to team training. Elevating baking worldwide
Location
Tel Aviv-Yafo, Tel Aviv District, Israel
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Oran Kamelgarn is listed as International bakery expert with 20 years experience. Specializes in establishing world-class bakeries, optimizing operations. Offers consulting from strategic planning to team training. Elevating baking worldwide at R2M Hospitality Group, a company with 7 employees, based in Tel Aviv-Yafo, Tel Aviv District, Israel. AeroLeads shows phone signal with area code 254 and a matched LinkedIn profile for Oran Kamelgarn.

Oran Kamelgarn previously worked as Bakery consultant at Freelance and Head Baker at R2M Hospitality Group. Oran Kamelgarn holds Cap, Bakery, A+ from Inbp, L'Institut National De La Boulangerie Pâtisserie.

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Email format at R2M Hospitality Group

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R2M Hospitality Group

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Profile bio

About Oran Kamelgarn

International Bakery Consultant & Culinary ExpertWith over 20 years of hands-on and managerial experience, I offer comprehensive consulting services to bakeries, restaurants, and patisseries worldwide.Areas of Expertise:- Establishment and management of world-class bakeries- Development of unique concepts and recipes- Optimization of production processes and profitability enhancement- Design and management of advanced production centersProfessional Background:- Trained at a leading baking institute in Rouen, France- Managerial experience in top bakeries across Israel, Spain, France, and Norway- Managed a large artisan bakery in Oslo and established a successful boutique bakery chain- 10 years as Head Baker for R2M Group, a leading culinary group in IsraelComprehensive Consulting Services:- Strategic planning for new bakery ventures- Workspace design and professional equipment selection- Custom concept development and personalized recipe creation- Training of professional and managerial teams- Close guidance throughout setup and ongoing operations- Process optimization, quality control, and performance improvementCurrent Roles:Sought-after consultant for baking projects and Senior lecturer and professional workshop facilitator.I bring a wealth of international experience and a passion for innovation to every project. Whether you're launching a new bakery, optimizing existing operations, or seeking to elevate your culinary offerings, I'm here to guide you towards success.

Listed skills include Bakery, Food, Consulting, Computers, and 8 others.

Current workplace

Oran Kamelgarn's current company

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R2M Hospitality Group
R2M Hospitality Group
International bakery expert with 20 years experience. Specializes in establishing world-class bakeries, optimizing operations. Offers consulting from strategic planning to team training. Elevating baking worldwide
tel aviv, israel
Website
Employees
7
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10 roles

Oran Kamelgarn work experience

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Bakery Consultant

Current
Freelance

Planning bakeries, production, recipes, train bakers and managers.

Jan 2020 - Present

Head Baker

Current

Tel Aviv

R2M is a crazy company. It a privately owned culinary company based it Tel Aviv.Started more then 27 years ago with one restaurant now it has 11 unique bakery shops 5 of which has a delicatessen addition. 2 hotels and 4 restaurants.I'm in charge of producing high quality bread for all the branches, restaurants and hotels. Working with SAP and BEAS as our.

Oct 2014 - Present

Head Baker

Carême

Tel Aviv

- Renew the bread lines, with new high class breads- In charge of bread and bakery goods production

Jan 2014 - Oct 2014

Baker

Maison Du Chapitre

Monpazier, France

Sep 2013 - Nov 2013

Bakery Manager

Håndverksbakeriet

Drøbak, Norway

- Creating a new bakery from scratch- Creating all the recipes, bakery dynamics, Work flow, setting a very high bar as an artisan bakery- In charge of orders, planning, Production, Quality, Dynamics, Bakery Atmosphere- Leading the bakery to be profitable in less than 8 months- In Charge of opening another branch in Vinterbro, Norway

Nov 2011 - Sep 2013

Bakery Manager

Oslo Area, Norway

Baker / Sous chef / Bakery manager at Artisan Åpent Bakeri – Oslo. - Started as a baker, shaping (all of the bread is handmade), dough mixing and baking- Working with techniques as poolish, sourdough, Autolyse, Pousse lente (slow fermentation), etc…- After 6 months advanced to a sous-chef position - After 6 more moths advanced to the Chef position- In.

Apr 2009 - Sep 2011

Baker

Crusto

Barcelona Area, Spain

- Hand shape various doughs- Learn how to use Ferment au levain- Working with techniques as poolish, sourdough, Autolyse, Pousse lente (slow fermentation), etc…

Jun 2008 - Mar 2009

Baker

R2M

- In charge of dough mixing- Hand shape roles and buns- In charge of Baking and sending the baked production to various customers and our own shops

Jun 2008 - Nov 2008

Barman

Prado23

Marbella Area, Spain

Worked as bartender, waiter and bar manager at Piano Bar Marbella- Serving and mixing different kind of drinks- Managing the bar stocks

Jan 2007 - Sep 2007

Cook

La Tour Rose

Lyon Area, France

worked in a French top gourmet restaurant.- Help making first courses and desserts - in charge of antipasti and mis en bouch

Apr 2006 - Mar 2007
Team & coworkers

Colleagues at R2M Hospitality Group

Other employees you can reach at delitlv.co.il. View company contacts for 7 employees →

1 education record

Oran Kamelgarn education

FAQ

Frequently asked questions about Oran Kamelgarn

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What company does Oran Kamelgarn work for?

Oran Kamelgarn works for R2M Hospitality Group.

What is Oran Kamelgarn's role at R2M Hospitality Group?

Oran Kamelgarn is listed as International bakery expert with 20 years experience. Specializes in establishing world-class bakeries, optimizing operations. Offers consulting from strategic planning to team training. Elevating baking worldwide at R2M Hospitality Group.

What is Oran Kamelgarn's phone number?

AeroLeads has found 1 phone signal(s) with area code 254 for Oran Kamelgarn at R2M Hospitality Group.

Where is Oran Kamelgarn based?

Oran Kamelgarn is based in Tel Aviv-Yafo, Tel Aviv District, Israel while working with R2M Hospitality Group.

What companies has Oran Kamelgarn worked for?

Oran Kamelgarn has worked for Freelance, R2M Hospitality Group, Carême, Maison Du Chapitre, and Håndverksbakeriet.

Who are Oran Kamelgarn's colleagues at R2M Hospitality Group?

Oran Kamelgarn's colleagues at R2M Hospitality Group include Orly Rotenberg, Sharon Yanous, Anastasia Lifshits, Gal Shaashoua, and Amit Sharon.

How can I contact Oran Kamelgarn?

You can use AeroLeads to view verified contact signals for Oran Kamelgarn at R2M Hospitality Group, including work email, phone, and LinkedIn data when available.

What schools did Oran Kamelgarn attend?

Oran Kamelgarn holds Cap, Bakery, A+ from Inbp, L'Institut National De La Boulangerie Pâtisserie.

What skills is Oran Kamelgarn known for?

Oran Kamelgarn is listed with skills including Bakery, Food, Consulting, Computers, Blogging, Teaching, Highly Responsible, and Reliable.

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