Bakery Consultant
CurrentPlanning bakeries, production, recipes, train bakers and managers.
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Oran Kamelgarn is listed as International bakery expert with 20 years experience. Specializes in establishing world-class bakeries, optimizing operations. Offers consulting from strategic planning to team training. Elevating baking worldwide at R2M Hospitality Group, a company with 7 employees, based in Tel Aviv-Yafo, Tel Aviv District, Israel. AeroLeads shows phone signal with area code 254 and a matched LinkedIn profile for Oran Kamelgarn.
Oran Kamelgarn previously worked as Bakery consultant at Freelance and Head Baker at R2M Hospitality Group. Oran Kamelgarn holds Cap, Bakery, A+ from Inbp, L'Institut National De La Boulangerie Pâtisserie.
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International Bakery Consultant & Culinary ExpertWith over 20 years of hands-on and managerial experience, I offer comprehensive consulting services to bakeries, restaurants, and patisseries worldwide.Areas of Expertise:- Establishment and management of world-class bakeries- Development of unique concepts and recipes- Optimization of production processes and profitability enhancement- Design and management of advanced production centersProfessional Background:- Trained at a leading baking institute in Rouen, France- Managerial experience in top bakeries across Israel, Spain, France, and Norway- Managed a large artisan bakery in Oslo and established a successful boutique bakery chain- 10 years as Head Baker for R2M Group, a leading culinary group in IsraelComprehensive Consulting Services:- Strategic planning for new bakery ventures- Workspace design and professional equipment selection- Custom concept development and personalized recipe creation- Training of professional and managerial teams- Close guidance throughout setup and ongoing operations- Process optimization, quality control, and performance improvementCurrent Roles:Sought-after consultant for baking projects and Senior lecturer and professional workshop facilitator.I bring a wealth of international experience and a passion for innovation to every project. Whether you're launching a new bakery, optimizing existing operations, or seeking to elevate your culinary offerings, I'm here to guide you towards success.
Listed skills include Bakery, Food, Consulting, Computers, and 8 others.
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Planning bakeries, production, recipes, train bakers and managers.
Tel Aviv
R2M is a crazy company. It a privately owned culinary company based it Tel Aviv.Started more then 27 years ago with one restaurant now it has 11 unique bakery shops 5 of which has a delicatessen addition. 2 hotels and 4 restaurants.I'm in charge of producing high quality bread for all the branches, restaurants and hotels. Working with SAP and BEAS as our.
Tel Aviv
- Renew the bread lines, with new high class breads- In charge of bread and bakery goods production
Monpazier, France
Drøbak, Norway
- Creating a new bakery from scratch- Creating all the recipes, bakery dynamics, Work flow, setting a very high bar as an artisan bakery- In charge of orders, planning, Production, Quality, Dynamics, Bakery Atmosphere- Leading the bakery to be profitable in less than 8 months- In Charge of opening another branch in Vinterbro, Norway
Oslo Area, Norway
Baker / Sous chef / Bakery manager at Artisan Åpent Bakeri – Oslo. - Started as a baker, shaping (all of the bread is handmade), dough mixing and baking- Working with techniques as poolish, sourdough, Autolyse, Pousse lente (slow fermentation), etc…- After 6 months advanced to a sous-chef position - After 6 more moths advanced to the Chef position- In.
Barcelona Area, Spain
- Hand shape various doughs- Learn how to use Ferment au levain- Working with techniques as poolish, sourdough, Autolyse, Pousse lente (slow fermentation), etc…
- In charge of dough mixing- Hand shape roles and buns- In charge of Baking and sending the baked production to various customers and our own shops
Marbella Area, Spain
Worked as bartender, waiter and bar manager at Piano Bar Marbella- Serving and mixing different kind of drinks- Managing the bar stocks
Lyon Area, France
worked in a French top gourmet restaurant.- Help making first courses and desserts - in charge of antipasti and mis en bouch
Other employees you can reach at delitlv.co.il. View company contacts for 7 employees →
Orly Rotenberg
Colleague at R2M Hospitality GroupTel Aviv-Yafo, Tel Aviv District, Israel, Israel
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Sharon Yanous
Colleague at R2M Hospitality GroupIsrael, Israel
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Anastasia Lifshits
Colleague at R2M Hospitality GroupTel Aviv-Yafo, Tel Aviv District, Israel, Israel
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Gal Shaashoua
Colleague at R2M Hospitality GroupGivatayim, Tel Aviv District, Israel, Israel
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Amit Sharon
Colleague at R2M Hospitality GroupTel Aviv-Yafo, Tel Aviv District, Israel, Israel
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Yasmin Weinstein
Colleague at R2M Hospitality GroupIsrael, Israel
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Idan Peled
Colleague at R2M Hospitality GroupTel Aviv-Yafo, Tel Aviv District, Israel, Israel
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Shlomi Tapiro
Colleague at R2M Hospitality GroupIsrael, Israel
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Dudi Blass
Colleague at R2M Hospitality GroupTel Aviv-Yafo, Tel Aviv District, Israel, Israel
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Alon Aviv
Colleague at R2M Hospitality GroupGivatayim, Tel Aviv District, Israel, Israel
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Quick answers generated from the profile data available on this page.
Oran Kamelgarn works for R2M Hospitality Group.
Oran Kamelgarn is listed as International bakery expert with 20 years experience. Specializes in establishing world-class bakeries, optimizing operations. Offers consulting from strategic planning to team training. Elevating baking worldwide at R2M Hospitality Group.
AeroLeads has found 1 phone signal(s) with area code 254 for Oran Kamelgarn at R2M Hospitality Group.
Oran Kamelgarn is based in Tel Aviv-Yafo, Tel Aviv District, Israel while working with R2M Hospitality Group.
Oran Kamelgarn has worked for Freelance, R2M Hospitality Group, Carême, Maison Du Chapitre, and Håndverksbakeriet.
Oran Kamelgarn's colleagues at R2M Hospitality Group include Orly Rotenberg, Sharon Yanous, Anastasia Lifshits, Gal Shaashoua, and Amit Sharon.
You can use AeroLeads to view verified contact signals for Oran Kamelgarn at R2M Hospitality Group, including work email, phone, and LinkedIn data when available.
Oran Kamelgarn holds Cap, Bakery, A+ from Inbp, L'Institut National De La Boulangerie Pâtisserie.
Oran Kamelgarn is listed with skills including Bakery, Food, Consulting, Computers, Blogging, Teaching, Highly Responsible, and Reliable.
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