Experienced cost controller with a demonsrated history of working in the hospitality industry, Skilled in ;Banquet operation, catering,Yield management, menu engineeringBudgeting Food and beverage cost reportFlash cost, officer and entertainment Manage to micros operationManage to Material Control (software program)Spot check alcohol and other itemCreate recipes to decide menu item sale pricesTo manage all inventory countCheck and compare purchasing price with other groups (hotels)Check slow moving items and report to related departments Without food and beverage, check consumption guest supplies, cleaning supplies and printing supplies of all departments End of the month,prepare inventory check list of all food and beverage departmentsCalculate all of banquet events cost analysts