Oreal Oladele Email & Phone Number

Atlanta, Georgia, United States

Carterville, Ga

Oversees and administers the district's School Nutrition Program in accordance to local, state, and federal regulations for the National School Lunch Program (NSLB), School Breakfast Program (SBP), Afterschool Snack Program, and Seamless Summer Option Program during the unanticipated school closure; Creates and manages budget to maintain and seek financial stability; monitors program expenses (labor, food, equipment, indirect cost) and revenue (reimbursements, local sales, salary supplements, and other grants); Conducts solicitations and program agreements, conducts and participates in the Georgia Education Cooperative (GEC) group solicitations; monitors procurement; conducts school nutrition presentations at local district events and Board Meetings; Develops partnerships within the district for work-based learning opportunity for students and Cartersville City School district for summer feeding expansion

Carnesville, Ga

Directed the district's school nutrition program to meet the nutritional needs of students in compliance with local, state, and federal requirements; Developed and conducted annual in-service training, supervised and evaluated the performance of school nutrition personnel; analyzed staffing needs, conducted interviews, selected employees, recommended transfers and reassignments, and handled disciplinary action needs; Developed menus and monitored records for accuracy and completion; maintained nutritional documents including record retention requirements according to local, state, and federal guidelines; maintained wellness programs.

Greater Atlanta Area

Provided guidance and supervision to School Nutrition Supervisors and Managers for the implementation and monitoring of the National School Lunch Program (NSLP) local, state, and federal regulations. Created, implemented, and monitored the ongoing implementation of Standard Operation Procedures to ensure compliance of regulations pertaining to Food Safety and Sanitation, Free and Reduced Meals Benefits, Catering, Afterschool Snacks, and Summer Feeding. Conducted solicitation for kitchen cleaning chemical products. Coordinated and oversaw Seamless Summer Option Program operation: staffing, training, budgeting, menus, logistics, SNO inputs, and technology updates.

Greater Atlanta Area

Ensured program compliance of local, state, and federal regulations, including meal production and service, food safety, meal counting and claiming for 27 schools. Analyzed and reviewed food service operations for cost effectiveness and efficiency of operation. Managed school program personnel: recruiting, training, coaching, and counseling.

Atlanta, Georgia

Managed daily school nutrition program operation: cooking, cleaning, ordering, and completing daily bank deposit​. Ensured basic food sanitation and safety procedures are being practiced. Assisted parents/guardians with nutrition documentation, prices, and concerns.

Bachelor'S Degree, Family And Consumer Sciences/Human Sciences Business Services

Master'S Degree, Food And Nutritional Sciences