I am Oriol Reull, an intrapreneur and investor in food, technology, and sustainability. Focused on scaling tech companies in food with social impact. I am convinced that technology is a facilitator for a better planet and committed to addressing the question: how will we feed people in 2050.Passionate about innovative business models, seemingly unsolvable problems, and scaling solutions that change the status quo through technology. Currently, I work as the Chief Revenue Officer at Heura Foods, after contributing to the growth of unicorns like Choco, Cloudkitchens, and Too Good To Go in Europe. I have lived on 3 continents and in over 6 countries, bringing a multidisciplinary vision that spans from finance to commercial teams. I am passionate about leading high-performance teams with the highest personal and professional well-being.Recognized as one of the 50 young people who will change the food industry by the Basque Culinary Center, I also participate as an investor and mentor in many impact projects such as Relleno, Guakame, Vicio, Velca, and Roots Mindfoodness. I am a LinkedIn Learning instructor in various business areas, technology in companies, and sustainability, as well as a speaker at technology and food industry events.