Orhun Tugay Kocaoğlu Email & Phone Number

Istanbul, Tr

The following responsibilities are fulfilled within the 86 Ent. Group;Develop revenue strategies and marketing campaigns.Track sales activities and reports.Maintain client database.Promote and sell company's products and services.Maintain and expand customer feedback database.Expand client base.Advise management on corporate strategy.

Sand & Salt Beach - Veranda Yalıkavak

İstanbul, Türkiye

Yeni nesil, dijital, akıllı, pratik ve temassız kartvizit.💡 Neden vTag?%95 geri dönüştürülebilir plastik ile üretilmiştir.Geleneksel kartvizitlerin kağıt israfını ortadan kaldırır.Sürdürülebilir bir gelecek için yenilikçi ve çevre dostu bir çözüm sunar.🌱 Doğaya DestekvTag ailesi olarak, her satın alınan ürünün gelirinin bir kısmını TEMA Vakfı’na düzenli olarak bağışlıyor ve fidan dikim projelerine destek oluyoruz.

İstanbul, Türkiye

Bahçeşehir Üniversitesi Gastronomi ve Mutfak Sanatları Bölümü- Food History- Cost Control- Menu Yönetimi- Restaurant Operations- Alkollü İçeceklere Giriş

Beyoğlu, İstanbul, Türkiye

Ristorante Scarlatta PeraA team consists of culinary graduates that are professionally trained to serve the best food with the best ingredients. Every dish and material is freshly hand-made and freshly grown. Scarlatta serves Mediterranean food with an Italian twist.The main mission of this restaurant is to form a large part of its team from the active students of our Gastronomy Department at Bahçeşehir University and to prepare these students for business life by directing them in line with their goals. • To motivate students to acquire new skills in various kitchen tasks.• To establish and implement institutional procedures in line with hygiene standards• To follow up and control the product stock• To ensure that the kitchen operation is perfect

A Lifestyle Communication and Digital Marketing Agency

Şair Nedim Caddesi, No: 81/A Beşiktaş

Akaretler

Coordinating and management at events including: - Summer Break Tour (2019)- EuroTrip Tour (2019)- "Escape to" Festival in Halkidiki (2019)- Bansko Skifest (2019, 2020)

Istanbul, Turkey

Manager atAnton Peran Rooftop & Coktail BarCivarda Karaköy Restaurant- Reservations, weekly planning of DJ Line Up's and organizations. - Cost control and financial reports

• Observe / analyze the trends and behavior of legal age customers.• Weekly field support in liscenced legal age sales points.• Creative project on plug-in event concept and engagement tool design.

Sales and operation management at events including: - Summerbreak (June 2017, 2018,2019)- Eurotrip (July,August 2018)- Bansko Skifest (January 2017-2018-2019-2020)

Full Time as an Intern, Marketing DepartmentManage the brand training/mentoring activities,Organizing training/mentoring activities for target consumers,Organise events for brands

Sales and operation management at events including: - Frirave Series (2013,2014,2015)- Magic Break (2014-2015-2016-2017)- Saturday Sessions at Roxy (2013-2014)- Selekt Festival (2014-2015)- Bansko Winterbreak (January 2014-January 2015-January 2016) - Life in Color (2014)

Yüksek Lisans (Master), Marketing Communication

Lisans, Gastronomy And Culinary Arts, Kendall Collage International Diploma In Culinary Arts

Activities and Societies: Gastronomy and Culinary Arts Club President Tablodan Tabağa 3 Duyu Sergisi

Lisans Derecesi, Culinary Operations

Lise

Activities and Societies: Özel İtalyan Lisesi Öğrenci Birliği Başkanı (2013-2014) İtalyan Liseliler Derneği Üyesi (2021-)

Ortaokul