Food Safety & Quality Specialist with a strong background in chemistry and expertise in food production, QA/QC, GMP, and regulatory compliance. Passionate about Sustainable Development. Proficient in HACCP, ISO, and other industry standards, and certified in Lean Six Sigma, I am dedicated to optimizing processes, ensuring product quality, and driving continuous improvement. With a proven track record in implementing effective safety protocols, adhering to Good Manufacturing Practices (GMP), and enhancing production efficiency, I am committed to maintaining the highest standards in food safety and quality across diverse environments.